Pumpkins from Tesco have next level labels on them, you can’t take it off!! How about some food safety? I bet you all food grade certs are in place?

36 comments
  1. Some eat cucumber with its skin on, some eat pupkin whole. Glue used on those lables wouldnt even get off after rubbing some 70% alco on it. Defo not alowed to do it when selling edible food stuff..

  2. Blow on it with a hair dryer. Should soften the adhesive right up

    But also this type of pumpkin isnt really designed for eating. You want a pie pumpkin/baking pumpkin.

  3. keep the sticker you did manage to get off and use it to sort of dab off the rest of the sticky bits. just give it a tap. a tappity tap tap tap.

  4. Just get some nail polish remover onto it. Or don’t worry about it, carving pumpkins are pretty crap to eat. Get a decent winter squash instead, they are out in the shops now

  5. Although i agree with you at the stupidity of the unneccesarily sticky label, people who eat pumpkins should be put on a watchlist.

  6. I think the pumpkins in the store around Halloween are non-eating pumpkins. Like they purposefully send the worst non-edible pumpkins to the stores for decorating and carving.

  7. It’d be interesting to know if they’re selling them as food or as ornaments. Tax implications, food safety etc.

    I’m not saying they are, just wondering.

    They got in trouble a few years ago for selling Halloween costumes as toys rather than clothes. Minor difference in tax, huge difference in fire safety regs. That’s kind of relevant around Halloween. They still do this AFAIK, but now everything is well labelled.

  8. Fucking hell, I was thinking the same thing this evening when I got two for carving. It was an absolute struggle trying to grt them off!

  9. I like to fry the rind in my non stick teflon pan, but maby due to the level of pumpkin 🎃 rind crispness I enjoy the best, it does indeed stick from time to time. This is where my pan knife comes into play, ya gotta get right in there and just dig away, I’ve noticed that the black layer on the pan is quite soft, well no match for my pan knife any how! Probably a feature of its non stickyness! And for some reason my food always seasons itself with pepper. Is a auto seasoning pan a thing? If so boy did I get the deal of the century!

  10. Depending what the adhesive is made of try vodka first and if not try olive oil to dissolve it. Both food safe solvents at least

  11. Mate yes! I’m the exact same tonight bought two pumpkins and both of them the sticker just came off in little pieces

  12. Food safety? Nobody eats pumpkin skin😆
    It’s dreadful and takes too much work to get it ready for consumption, this just feels like a needless moan

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