Bigos Stew (I added noodles) (browned pork shoulder, sauteed sliced onion & cabbage, smoked ham hock, chopped kielbasa, rehydrated dried wild mushrooms, sauerkraut, black pepper, caraway seeds, marjoram & crushed juniper berries, simmered in water, pilsner, & tomato paste with chopped prunes & horseradish)
Pierogi (sliced in half) (boiled & seared dumplings made of dough (white flour, salt, beaten egg, sour cream, butter) stuffed with mashed potatoes (boiled & peeled potatoes mashed with warm milk, sharp cheddar, & salt)
Kotlet Mielony (sliced) (fried patty made from ground pork, stale white bread soaked in milk, beaten egg, grated onion, water, black pepper, & salt, coated in breadcrumbs
Kluski Slaskie (boiled dumplings made of peeled boiled mashed potato, potato starch, beaten egg, & salt)
Hello, the only language I speak fluently is English, I’ll be using Google translate for comments I receive so please bear with me, I know many other countries also speak English but this is something I have to post in every country subreddit and I’m not going to edit it for a lot of different countries
This is a project I’m doing in which I combine food native to a country with noodles, which I chose because I love them and noodles are versatile and easy to top things with. I eat the toppings first and then the noodles.
This isn’t meant to offend anyone and I’m sorry if I make mistakes. Please let me know what I get wrong in a constructive way because I love learning. none of this is a substitute for anyone who is from any of these places who are the actual experts. I’m just going off of research from the Internet.
I make ALMOST everything myself.
I only eat once a day, so I can handle the calories from these
Americans don’t actually eat like this, and neither do I usually, it’s only for this project, I would normally just eat (most) things separately, but for this project I want it to be all together as toppings. I am also aware other people don’t eat this way, it’s just the format I’ve chosen for this project.
The reason for the watermark is that my content (this series specifically) has been stolen in the past.
I draw all of the flags myself and sometimes they are quite time consuming, but it’s worth it because I love flags. Each of these pictures takes minimum 2.5 hours to research, draw, cook, and post, usually longer (they get posted in multiple places, there are a couple people that enjoy seeing them in different places). That’s also why I explain what things contain, I’m aware the people reading this week already know three recipes and facts written here, it’s for other subreddits who won’t know.
I’m doing every country, please be aware that this intended to be a fun project for me, meant to celebrate culinary diversity.
Sometimes I get things wrong, sometimes there either isn’t enough information available or the information I find is incorrect. Sometimes one country’s version of a dish is similar but different from neighbor country. Additionally, sometimes things get lost in translation, and sometimes I have to change up a recipe, put my own spin on it, or make substitutions for ingredients I can’t find.
I’ve lived in Massachusetts, USA my entire life, and I’m mostly Swedish by ethnicity.
I add nutmeg after the picture, people would get tired of me REAL quick if it was in every picture I posted.
22 comments
Bigos Stew (I added noodles) (browned pork shoulder, sauteed sliced onion & cabbage, smoked ham hock, chopped kielbasa, rehydrated dried wild mushrooms, sauerkraut, black pepper, caraway seeds, marjoram & crushed juniper berries, simmered in water, pilsner, & tomato paste with chopped prunes & horseradish)
Pierogi (sliced in half) (boiled & seared dumplings made of dough (white flour, salt, beaten egg, sour cream, butter) stuffed with mashed potatoes (boiled & peeled potatoes mashed with warm milk, sharp cheddar, & salt)
Kotlet Mielony (sliced) (fried patty made from ground pork, stale white bread soaked in milk, beaten egg, grated onion, water, black pepper, & salt, coated in breadcrumbs
Kluski Slaskie (boiled dumplings made of peeled boiled mashed potato, potato starch, beaten egg, & salt)
Hello, the only language I speak fluently is English, I’ll be using Google translate for comments I receive so please bear with me, I know many other countries also speak English but this is something I have to post in every country subreddit and I’m not going to edit it for a lot of different countries
This is a project I’m doing in which I combine food native to a country with noodles, which I chose because I love them and noodles are versatile and easy to top things with. I eat the toppings first and then the noodles.
This isn’t meant to offend anyone and I’m sorry if I make mistakes. Please let me know what I get wrong in a constructive way because I love learning. none of this is a substitute for anyone who is from any of these places who are the actual experts. I’m just going off of research from the Internet.
I make ALMOST everything myself.
I only eat once a day, so I can handle the calories from these
Americans don’t actually eat like this, and neither do I usually, it’s only for this project, I would normally just eat (most) things separately, but for this project I want it to be all together as toppings. I am also aware other people don’t eat this way, it’s just the format I’ve chosen for this project.
The reason for the watermark is that my content (this series specifically) has been stolen in the past.
I draw all of the flags myself and sometimes they are quite time consuming, but it’s worth it because I love flags. Each of these pictures takes minimum 2.5 hours to research, draw, cook, and post, usually longer (they get posted in multiple places, there are a couple people that enjoy seeing them in different places). That’s also why I explain what things contain, I’m aware the people reading this week already know three recipes and facts written here, it’s for other subreddits who won’t know.
I’m doing every country, please be aware that this intended to be a fun project for me, meant to celebrate culinary diversity.
Sometimes I get things wrong, sometimes there either isn’t enough information available or the information I find is incorrect. Sometimes one country’s version of a dish is similar but different from neighbor country. Additionally, sometimes things get lost in translation, and sometimes I have to change up a recipe, put my own spin on it, or make substitutions for ingredients I can’t find.
I’ve lived in Massachusetts, USA my entire life, and I’m mostly Swedish by ethnicity.
I add nutmeg after the picture, people would get tired of me REAL quick if it was in every picture I posted.
Imagine eating a bowl of rosół after this
Amazing
​
https://preview.redd.it/e002x9rwnfz91.jpeg?width=400&format=pjpg&auto=webp&s=1507604e1ca91baadccf1e68c08b7c89896cb52b
omg you’re the neapolitan ice cream guy!!! love this so much
Start a cooking channel on YT and make a video on that recipe, I would watch it to the gods! Good job on that beautiful dish.
I feel kinda offended by this.
Could have bough tomato zupa from Biedronka.
Looks like you done an excellent job for a foreigner! Everything looks the part.
I just checked out the rest of your work and I’m really impressed. I’m just curious about one thing, how do you choose which country to do next?
Kluski śląskie, kompot, modra kapusta i rolada raz
It’s salivating, literally.
Is this polish ramen?
I see some dumplings (kluski) but where is the noodles (cienki makaron)? 🙂
It Looks like shit but i know how everything tastes here, its godly.
Wait, you tried to make Polish version of ramen??
There should be a bukiet surówek and ćwikła as a side 🙂 Nice.
https://preview.redd.it/q1dwvcev2kz91.jpeg?width=224&format=pjpg&auto=webp&s=825c6b5173bf410072f65a1700c07bc92adf8bae
What is this?! (serio co to jest O-o)
This blasphemy looks like polish version of ramen but it still looks delicious
W imię ojca i syna i ducha świętego ramen
This is the tastiest looking abomination and a godly sin I’ve ever seen