> The purpose of the project is to educate, inform and raise awareness among preschool and school children and, to some extent, the wider public, on the importance of breakfast in our eating habits, on the importance and advantages of locally produced Slovenian food, on the importance of agriculture and beekeeping for production, the environment and economic activity, on the proper management of waste generated in everyday life, and on the efficient use of packaging. It is also essential to teach young people about the importance of a healthy lifestyle, including the importance of exercise and sports.
Traditional Slovenian breakfast day is celebrated every 3rd friday in November and has been going on since November 2011.
Heeeey, it’s even got that weird wooden thing that’s on the box for Honey Nut Cheerios! 🍯
Looks like any hotel breakfast tbh, sometimes however they use jam instead of honey and sometimes you get a peach instead of an apple
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> The purpose of the project is to educate, inform and raise awareness among preschool and school children and, to some extent, the wider public, on the importance of breakfast in our eating habits, on the importance and advantages of locally produced Slovenian food, on the importance of agriculture and beekeeping for production, the environment and economic activity, on the proper management of waste generated in everyday life, and on the efficient use of packaging. It is also essential to teach young people about the importance of a healthy lifestyle, including the importance of exercise and sports.
Traditional Slovenian breakfast day is celebrated every 3rd friday in November and has been going on since November 2011.
Heeeey, it’s even got that weird wooden thing that’s on the box for Honey Nut Cheerios! 🍯
Looks like any hotel breakfast tbh, sometimes however they use jam instead of honey and sometimes you get a peach instead of an apple
I’ll take two please.
What’s in front of the glasses of milk? Cheese?