Lūk to es saucu par svētku svinēšanu! 
Tha G Spot 😀
Šis vienk priekš Top G
Ginger?
Bruh… Dunno ’bout letter G, but this swill must taste like shit.
Ganja
Gin
“Ginproduct” jeb “Džina izstrādājums”.
Low quality food knockoffs/lookalikes are forbidden to be called like the real deal. They have to be labeled “izstrādājums” (product?) instead. Examples are cheese or sour cream with too high plant-based content which are substantially cheaper. No “siers” (cheese) or “skābais krējums” (sour cream) labels for them, just “siera izstrādājums” or “skābā krējuma izstrādājums”.
This product seems to be facing the same limitations – not every cheap alcohol with a splash of aroma can be called a gin.
Ginger
gangsta
džins, jo kas cits bar būt?
Gurķis
G Unit. Makes sense.
Gopniks
Iis it supposed to taste like “longdrink”, similar as “hartwall”? The G is a marketing trick, used in drinks that are not gin, to stand for Gin. It is used becouse legally the liquid can not be called Gin, as the technology creating it differs. Usually a strong spirit drink that tastes something as gin is used as base for these “cocktails”, but then due to excise tax, the product would be more expensive than the same %alcohol volume wine base product. A wine based drink with the same alcohol volume has lower excise. But the target audience of these shits usually prefers strong alcohol over wine. That’s why G is used to create assiation with strong alcohol. As mentioned Wine based spirit is used due the difference in excise tax (15% alc. Vol. strong alcohol tax is higher that 15% wine based. And wine products bellow 15% alcohol volume has lower excise that wine products with 15% acl volume. ) So I guess it is 14% ABV wine base product, that has been made to taste like gin for people who don’t know how gin cocktail tastes.
18 comments
Gin?
Greatness
Lūk to es saucu par svētku svinēšanu! 
Tha G Spot 😀
Šis vienk priekš Top G
Ginger?
Bruh… Dunno ’bout letter G, but this swill must taste like shit.
Ganja
Gin
“Ginproduct” jeb “Džina izstrādājums”.
Low quality food knockoffs/lookalikes are forbidden to be called like the real deal. They have to be labeled “izstrādājums” (product?) instead. Examples are cheese or sour cream with too high plant-based content which are substantially cheaper. No “siers” (cheese) or “skābais krējums” (sour cream) labels for them, just “siera izstrādājums” or “skābā krējuma izstrādājums”.
This product seems to be facing the same limitations – not every cheap alcohol with a splash of aroma can be called a gin.
Ginger
gangsta
džins, jo kas cits bar būt?
Gurķis
G Unit. Makes sense.
Gopniks
Iis it supposed to taste like “longdrink”, similar as “hartwall”? The G is a marketing trick, used in drinks that are not gin, to stand for Gin. It is used becouse legally the liquid can not be called Gin, as the technology creating it differs. Usually a strong spirit drink that tastes something as gin is used as base for these “cocktails”, but then due to excise tax, the product would be more expensive than the same %alcohol volume wine base product. A wine based drink with the same alcohol volume has lower excise. But the target audience of these shits usually prefers strong alcohol over wine. That’s why G is used to create assiation with strong alcohol. As mentioned Wine based spirit is used due the difference in excise tax (15% alc. Vol. strong alcohol tax is higher that 15% wine based. And wine products bellow 15% alcohol volume has lower excise that wine products with 15% acl volume. ) So I guess it is 14% ABV wine base product, that has been made to taste like gin for people who don’t know how gin cocktail tastes.
Gin lol