Is this not better than having the same amount of pepperoni but spread less?
They must have been running low on pepperoni because why else would you bother, it’s not as if the young fella behind the counter making minimum wage would give a shite and go to all that trouble.
Forget the pepperoni, who the hell cut it into those slices?
You couldn’t resist that one bit before taking the pic lol
You should have picked off the bits and put them back together and see how many full pieces he actually used
They’re not slices of pizza. They’re slivers of pizza.
I’m not so sure about black olives. I recently ordered a pizza with them on it and it didn’t work. My go to pizza is pepperoni or spicy Italian sausage, chorizo, peppers, mushrooms, jalpeños.
Dont mind that, did ray charles slice it?
Are those whole pieces of pepperoni rather large? Some of the curves on the pizza suggest they might be.
It might make more sense to tear them up and distribute them more across the pizza.
There’s nothing acceptable about that pizza.
Name and shame please
As someone who is working part time at a pizzeria I noticed like most things, buying the supplies for pizza is getting more expensive.
Actually way better
name and shame man, I live in cork and love some Italian sausage… last thing I want is to be left disappointed with less than sufficient sausage
They couldn’t even be arsed to atleast cut it with a knife. That’s grim.
**tl;dr** You don’t get curved cups of delicious oil.
No sorry as someone who has worked in pizza places,depending on what size you order it should be a certain number of pepperoni slices. Dominoes actually weigh their ingredients,and this does not include shredding the pepperoni. This would make me question where else are they saving money.
They could’ve tried to cut them properly at least
It needs more, but I’d be ok with this. Rather than getting massive round bits that I can’t bite through so I get a 1000° bit of pepperoni slapping off my chin.
Savages! What have they done to the dough 🥲it looks like something you get from a supermarket
Nevermind ripping up the pepperoni, the truly shocking thing is the state of that pizza. We truly have some of the worst pizza in the world here in Ireland
What were you going to decorate the Christmas tree with pepperoni medallions? You got pepperoni, did you specifically ask for circular pepperonis? If not you have no complaints.
You think olives have a place on a pizza. Im not sure you’re qualified to have an opinion!
Fight me! 🙂
EDIT: Kind of a fan of plainish bacon and mushroom myself.
I got 1 pepperoni each slice at Neat pizza in Dublin. Avoid.
FWIW that looks like sandwich pepperoni that’s been torn up, not regular pepperoni torn up.
Jesus, that’s woeful
What utter cheap bastards. Not acceptable at all.
Pepperoni is made from pig lips and assholes
Scanty cheap bastards. And who sliced the thing, Stevie Wonder?
Whoever made this fallacy of a pizza should be on trial at the Hague.
Looks like Apache
Proper Italian pepperoni can come in huge sausage shapes. Like 4+ inches wide. You can’t cover a pizza in cross section slices in this case. It would prevent the pizza underneath from cooking properly as the peperoni would cover so much. Dough would be soggy. They just shred it in this case.
That said your pizza looks like a mouse had first go with the pepperoni
Side note: I once got a pizza where the guy just decided to lob in the end of an enormous pepperoni sausage as he obviously couldn’t be arsed shredding it. Was a huge lump of a thing. Not cool. I chopped it up, cooked it and all was well again.
37 comments
Is this not better than having the same amount of pepperoni but spread less?
They must have been running low on pepperoni because why else would you bother, it’s not as if the young fella behind the counter making minimum wage would give a shite and go to all that trouble.
Forget the pepperoni, who the hell cut it into those slices?
You couldn’t resist that one bit before taking the pic lol
[At least it was evenly distributed I suppose.](https://www.reddit.com/r/ireland/comments/vzxtmd/this_large_pepperoni_chicken_pizza_i_got_from) 😅
You should have picked off the bits and put them back together and see how many full pieces he actually used
They’re not slices of pizza. They’re slivers of pizza.
I’m not so sure about black olives. I recently ordered a pizza with them on it and it didn’t work. My go to pizza is pepperoni or spicy Italian sausage, chorizo, peppers, mushrooms, jalpeños.
Dont mind that, did ray charles slice it?
Are those whole pieces of pepperoni rather large? Some of the curves on the pizza suggest they might be.
It might make more sense to tear them up and distribute them more across the pizza.
There’s nothing acceptable about that pizza.
Name and shame please
As someone who is working part time at a pizzeria I noticed like most things, buying the supplies for pizza is getting more expensive.
Actually way better
name and shame man, I live in cork and love some Italian sausage… last thing I want is to be left disappointed with less than sufficient sausage
They couldn’t even be arsed to atleast cut it with a knife. That’s grim.
https://www.seriouseats.com/the-pizza-lab-why-does-pepperoni-curl
The science of why you don’t shred the pepperoni.
**tl;dr** You don’t get curved cups of delicious oil.
No sorry as someone who has worked in pizza places,depending on what size you order it should be a certain number of pepperoni slices. Dominoes actually weigh their ingredients,and this does not include shredding the pepperoni. This would make me question where else are they saving money.
They could’ve tried to cut them properly at least
It needs more, but I’d be ok with this. Rather than getting massive round bits that I can’t bite through so I get a 1000° bit of pepperoni slapping off my chin.
Savages! What have they done to the dough 🥲it looks like something you get from a supermarket
Nevermind ripping up the pepperoni, the truly shocking thing is the state of that pizza. We truly have some of the worst pizza in the world here in Ireland
What were you going to decorate the Christmas tree with pepperoni medallions? You got pepperoni, did you specifically ask for circular pepperonis? If not you have no complaints.
You think olives have a place on a pizza. Im not sure you’re qualified to have an opinion!
Fight me! 🙂
EDIT: Kind of a fan of plainish bacon and mushroom myself.
I got 1 pepperoni each slice at Neat pizza in Dublin. Avoid.
FWIW that looks like sandwich pepperoni that’s been torn up, not regular pepperoni torn up.
Jesus, that’s woeful
What utter cheap bastards. Not acceptable at all.
Pepperoni is made from pig lips and assholes
Scanty cheap bastards. And who sliced the thing, Stevie Wonder?
Whoever made this fallacy of a pizza should be on trial at the Hague.
Looks like Apache
Proper Italian pepperoni can come in huge sausage shapes. Like 4+ inches wide. You can’t cover a pizza in cross section slices in this case. It would prevent the pizza underneath from cooking properly as the peperoni would cover so much. Dough would be soggy. They just shred it in this case.
That said your pizza looks like a mouse had first go with the pepperoni
Side note: I once got a pizza where the guy just decided to lob in the end of an enormous pepperoni sausage as he obviously couldn’t be arsed shredding it. Was a huge lump of a thing. Not cool. I chopped it up, cooked it and all was well again.
The miserable bastards!
This a kebab shop move
*cries in Italian*
Hell no that’s just cheap.
Sacrilege