Is this the best full irish in ireland?

34 comments
  1. Apart from the beans.

    I hate beans.

    Rashers looks good, I just prefer thinner rashers.

    Did the potatoes taste as good as they look?

  2. What the feck is wrong with you, taking a bite out of the toast and putting it back with the rest

  3. Official Englishman here: I’d say this looks more like a Full English (delicious beans). Looks rather spiffing and tip top to me.

  4. No boxty ?

    Bacon looks flaccid and under done so do the mushrooms, sausages look dry and no crispy skirt on the egg . other than that decent effort

  5. Having way too many potatoes is a poor substitute to try and hide the fact that there’s only one egg, those are some seriously wimpy sausages, and it’s only actually a single piece of each pudding halved.

    6.5/10 at most.

  6. I prefer my rashers to be burned to a crisp so that they can only be identified by reference to their dentals records.

  7. No hashbrown instant disqualification.
    Everything else looks good but I draw the line at fried spuds made from yesterdays left over potatoes.
    Also the mug looks decent. Nothing worse then when you get a crap cup and saucer that you have to pinch to pick up.
    Also a second egg is a must.

  8. It’s so shit how it’s become accepted for restaurants to only give one slice of white and black pudding by cutting them in half to only give the appearance of two slices

  9. I’m glad to see that it’s not been polluted with hash browns like the Full English often is.

  10. Well now I’m homesick AND hungry. Those potatoes look phenomenal and even though they’ve cut up the pudding to make it look like more, it looks good. Add in a predator camouflage egg and we’re good, if not great.

    Probably not the winner but good that it’s in the race!

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