That’s about CHF 6, which is a bit over double the price we have here. Considering the absolute fuckery of other spice pricings (looking at you, McCormick), this is still reasonable.
Don’t put it on the cooktop.
At first sight I thought you found an old one dated August ’99 and were asking if it was still safe to eat…
^(it’s vegetable bouillon with monosodium glutamate)
I mean… it makes like 50 or so of your meals better (if you like it), so… who cares in the end?
Yes
more…
Welcome to wanting niche-y food from your homeland an ocean away? This is very reasonable compared to trying to get east asian seasoning in CH. The typical expat thing is to have people visiting from home load up their suitcases.
Jedes Körnli isch scho z viel.
Das benutze nur lüt wo nit richtig koche könne !
yeah but this on bread with butter is next lvl, once in a while though 😜
Disgusting MSG.
Only when you begin foaming from the glutamate overdose…
First I thought it is the production date! August 1999🤣🤣🤣
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In Davos it cost $1200 and it has real pow(d)er !
That’s about CHF 6, which is a bit over double the price we have here. Considering the absolute fuckery of other spice pricings (looking at you, McCormick), this is still reasonable.
Don’t put it on the cooktop.
At first sight I thought you found an old one dated August ’99 and were asking if it was still safe to eat…
^(it’s vegetable bouillon with monosodium glutamate)
I mean… it makes like 50 or so of your meals better (if you like it), so… who cares in the end?
Yes
more…
Welcome to wanting niche-y food from your homeland an ocean away? This is very reasonable compared to trying to get east asian seasoning in CH. The typical expat thing is to have people visiting from home load up their suitcases.
Jedes Körnli isch scho z viel.
Das benutze nur lüt wo nit richtig koche könne !
yeah but this on bread with butter is next lvl, once in a while though 😜
Disgusting MSG.
Only when you begin foaming from the glutamate overdose…
First I thought it is the production date! August 1999🤣🤣🤣