Time to see what all the fuss is about

5 comments
  1. Do it. Remember, lingonberries go well with fatty, meat heavy meals with potatoes and cream sauces. I’m talking:

    •[Raggmunk med fläsk](https://lundgrensmat.se/wp-content/uploads/2019/01/raggmunk.jpg)

    •[Köttbullar med potatis och gräddsås](https://i0.wp.com/media.zeinaskitchen.se/2018/03/kottbullar-3.jpg?fit=1085%2C1500&ssl=1)

    •[Biffar med potatis, stekt lök och gräddsås](https://res.cloudinary.com/anora/image/upload/t_HeroFullWidthImage-SM-SM,f_auto/folkofolk%2Fbunnahabhain-biffar_0)

    •[Blodpudding](https://storage.googleapis.com/gcp-bloggse-storage/1610/1610674/blodpudding-stekta-appelskivor-bacon-lingon-mjolk_5e5985672a6b22a44052309e.jpg)

    •[Stekt sill med potatismos](http://1.bp.blogspot.com/-sH4R9tq-Kx8/TszfhOvZv7I/AAAAAAAABcE/UOkUVIO_jSU/w1200-h630-p-k-no-nu/bild.jpg)

    The syrup looks interesting. Never seen that before.

  2. Mmmmmmmmh lingonsylt i love you.

    If you can get your hands on [Wasa Falu Rågrut](https://www.wasa.com/global/products/falu-rag-rut/) crisp bread and some milk, you’re in for a treat!

    Take one or two pieces of Falu Rågrut brake that squared pattern apart into smaller pieces and put them in a bowl, add one or two spoons of that delicious lingonberry jam you got there and fill up with milk.

    It’s a classic breakfast recipe, and a real comfort food if you ask me! Deeeelicious!

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