My Italian girlfriend cooked a dish to represent Hungarian cuisine. She used tarhonya, tomato sauce and meatballs. How did she do?

42 comments
  1. Tell her last night I represented Italian cuisine by baking a pizza with a Lidl ketchup base, and put pinapples and american cheese on top.

  2. Absolutely not how you should use these ingredients, but unlike other such dishes posted here, this one actually sounds pretty good I’ll give her that

  3. any other dishes are just randomly made up wartime foods too, so it should as well be one day a Hungarian dish. Paradicsomos tarhonya ársapkában tálalva

  4. Yes, it’s not a typical Hungarian dish or is close to anything that we traditionally have here, but I’d eat it in a heartbeat.

    It kinda does look more like an Italian and Hungarian dish fusion as others mentioned. I don’t get the amount of negativity in the comments, yes, it’s weird, but who tf cares, it probably taste good.

    Kudos to your girlfriend for finding Hungarian cuisine interesting enough to experiment with it. We have a great selection of flavours, hope she will try out a bit more in the future. Don’t let these gatekeeper-ish comments discourage her.

  5. Seems like a combination of two dishes at least. Tomato sauce and meatballs do go together, although they’d be either served with diced potato, or stuffed into one vegetable or an other.

    Tarhonya is more commonly used for stews, and as far as I know not mixed into the sauce usually.

    But that’s not that important, if she had fun cooking it and enjoyed eating the meal, then it’s all good.

  6. I’m pretty sure this tastes nice, not something super authentic, but it is a good start 🙂 We would deserve something much worse from an Italian considering our monstrous creation of milánói sertésborda

  7. Technically it’s a combination of Hungarian foods, great job! Add some Túró rudi for more authenticity!

  8. Műanyag tányérban, fehér háromszög tálcán, 1996-ban, általánosikola menzáján a helyét megállná. Szinte érzem az ultrás ipari pléh edény szagot és a konyhás nénik fenyegetően gondoskdó auráját.

    7/10.

  9. To be honest, I could definitely see this one being a real Hungarian food (even though it isn’t), the ingredients and style check out.

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