Das ist das, was der gemeine Deutsche unter “Raclette” versteht. 🤷🏼
I once used red skin potatoes instead of yellow skin.
i put an egg on top of the cheese…
Not good, not terrible.
What the unholy fuck. This is almost terrorism.
Topped with Heinz Baked Beans and HP Sauce……… from Olten
Haram
Bruh, just leave raclette alone :'(
D Schwabe mit ihrem “Raclette” 🙄
I would leave the party if someone served that
German “raclette” is extremly disgusting. I once met a german and he told me he really likes raclette – he was extremly proud when he told me that. But then, he told me how he likes his “raclette” – corn, ananas, pickles, apples, pears, avocados, raisins. There is nothing a german won’t use in raclette. And how they eat it is even worse. They “mix” everything well together and honestly I really had to swallow some of my puke down. I mean rather that than eating something like this. Especially raisins?
My weirdest raclette was during Tischgrill when I mistakenly used Aromat rather than raclette seasoning. I mean it wasn’t bad.
Raclette ! Echt aus der Schweiz ! Jetzt in ganz Deutschland !
Someone asked in another post if Swiss hate German: So YES AND THAT‘S WHY
I was visiting some german friends and brought some raclette cheese. They where like “What you just melt cheese? That is crazy.” But in the end they really liked it.
Warms Birchermüesli… Alteee
Wat
I don’t like to be food snobbish with Raclette because you can do some cool shit and in general you should just eat what tastes good. I am however vehemently advocating for using half a wheel instead of the slices, and also using high quality cheese.
Aside from eating just the cheese my favourite combos are the classics with potatoes, pickled stuff and bread however slapping on either jam or bacon is also tasty as fuck. Paprika and raclette seasoning mix are a must. I’ve heard of veggies added and I can imagine it tastes good too, just haven’t tired it, yet.
Edit: before I’m getting denounced into oblivion I’d just like to say that I hadn’t read the second slide yet when writing my comment and there’s some stuff on there right out of hell.. Also the cake on slide is just a cake, no raclette?
I just had once in Olten.
Dont know if that counts….
Just because you put it in a Raclette oven doesn’t make it Raclette.
Throwing random shit into a Caquelon doesn’t make it Fondue.
That being said, baking mini-pizzas in the Raclette oven is a fun party-dish. But those are mini-pizzas, and not “Raclette variations”.
Milchriis mit Karamell??! 🔫 und mit Chäs das ganze? WASS?!
I moved to Germany a few years ago. And let me tell you: The struggle is real.
Between having guests over for Raclette saying things like: “How is this a real Raclette without tomatoes, salmon, corn, etc” or straight up telling me that I don’t know how Raclette works, because potatoes don’t belong to Raclette, and going to (German) friends for Raclette only to encounter a fine selection of (waverthin cut) Gouda, Edamer and other cheeses of that ilk and every foodstuffs under this here our sun to be added to the pans, winter has become outright depressing.
NSFV: Not Safe For Valaisan.
You absolute dogs. What did raclette ever do to you to deserve *that*?
Here’s how you do it:
1. Take cheese.
2. Cook cheese.
3. Spread cheese over potatoes.
4. Season cheese with maybe some pepper or paprika.
5. Eat.
Anything else and a Valaisan should legally be allowed to beat you to death with a bottle of Humagne while yelling “detchieu stéquipe!”
Cheese + bacon + potatoes + paprika 😀
But I nearly puked looking at your pictures… That’s clearly too much !
23 comments
Pizza
Das ist das, was der gemeine Deutsche unter “Raclette” versteht. 🤷🏼
I once used red skin potatoes instead of yellow skin.
i put an egg on top of the cheese…
Not good, not terrible.
What the unholy fuck. This is almost terrorism.
Topped with Heinz Baked Beans and HP Sauce……… from Olten
Haram
Bruh, just leave raclette alone :'(
D Schwabe mit ihrem “Raclette” 🙄
I would leave the party if someone served that
German “raclette” is extremly disgusting. I once met a german and he told me he really likes raclette – he was extremly proud when he told me that. But then, he told me how he likes his “raclette” – corn, ananas, pickles, apples, pears, avocados, raisins. There is nothing a german won’t use in raclette. And how they eat it is even worse. They “mix” everything well together and honestly I really had to swallow some of my puke down. I mean rather that than eating something like this. Especially raisins?
My weirdest raclette was during Tischgrill when I mistakenly used Aromat rather than raclette seasoning. I mean it wasn’t bad.
Raclette ! Echt aus der Schweiz ! Jetzt in ganz Deutschland !
Someone asked in another post if Swiss hate German: So YES AND THAT‘S WHY
I was visiting some german friends and brought some raclette cheese. They where like “What you just melt cheese? That is crazy.” But in the end they really liked it.
Warms Birchermüesli… Alteee
Wat
I don’t like to be food snobbish with Raclette because you can do some cool shit and in general you should just eat what tastes good. I am however vehemently advocating for using half a wheel instead of the slices, and also using high quality cheese.
Aside from eating just the cheese my favourite combos are the classics with potatoes, pickled stuff and bread however slapping on either jam or bacon is also tasty as fuck. Paprika and raclette seasoning mix are a must. I’ve heard of veggies added and I can imagine it tastes good too, just haven’t tired it, yet.
Edit: before I’m getting denounced into oblivion I’d just like to say that I hadn’t read the second slide yet when writing my comment and there’s some stuff on there right out of hell.. Also the cake on slide is just a cake, no raclette?
I just had once in Olten.
Dont know if that counts….
Just because you put it in a Raclette oven doesn’t make it Raclette.
Throwing random shit into a Caquelon doesn’t make it Fondue.
That being said, baking mini-pizzas in the Raclette oven is a fun party-dish. But those are mini-pizzas, and not “Raclette variations”.
Milchriis mit Karamell??! 🔫 und mit Chäs das ganze? WASS?!
I moved to Germany a few years ago. And let me tell you: The struggle is real.
Between having guests over for Raclette saying things like: “How is this a real Raclette without tomatoes, salmon, corn, etc” or straight up telling me that I don’t know how Raclette works, because potatoes don’t belong to Raclette, and going to (German) friends for Raclette only to encounter a fine selection of (waverthin cut) Gouda, Edamer and other cheeses of that ilk and every foodstuffs under this here our sun to be added to the pans, winter has become outright depressing.
NSFV: Not Safe For Valaisan.
You absolute dogs. What did raclette ever do to you to deserve *that*?
Here’s how you do it:
1. Take cheese.
2. Cook cheese.
3. Spread cheese over potatoes.
4. Season cheese with maybe some pepper or paprika.
5. Eat.
Anything else and a Valaisan should legally be allowed to beat you to death with a bottle of Humagne while yelling “detchieu stéquipe!”
Cheese + bacon + potatoes + paprika 😀
But I nearly puked looking at your pictures… That’s clearly too much !