Traditional method to fend off the freeze

43 comments
  1. Would you not fry them sausages to get a bit of colour on them and then fuck them into the stew

  2. Them sausages don’t look the most appetising. I would fry them up in the pan before and chopping into smaller pieces before adding to the stew. Even just chopping them up would make an improvement. But as long as you enjoy it like that then that’s all that matters.

  3. Oh I would devour that in seconds!! But I’m in Holles street just after giving birth! Brings back happy childhood memories! I’m going to make this this week!!

  4. As I scrolled down I only saw the top of the image and thought everything was normal, but then I scrolled down further and…

  5. Everybody talking about the rank stew, no one’s mentioned the glass of milk to wash it down with .. Jesus

  6. Don’t mind the nay sayers here. I get that it looks unappetising to most, but if you grew up with “mammy’s recipe”, it’s heaven!!

    Looks perfect.

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