An americans first attempt at Lussekatter

9 comments
  1. Looking good! In future batches you could play around a bit and make a few with different shapes, if you feel like it. Or try making some of the s-shaped ones a bit more girthy.

    I hope they’re saftiga!

  2. Now you have to order julglögg or julmust to go with it, it’s against the law to eat saffron buns without one of those two beverages.

  3. A week back someone posted as well, they’d followed a recipe with cardamom. Did you go with the same or just pure saffron?

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