Hei! I’d like to try and recreate a cookie that I used to eat in Finland as a child. It’s been a long time since I left, but I still remember it.
I found [this recipe](https://web.archive.org/web/20210128063649/https://www.bakefromscratch.com/finnish-pinwheel-cookies-joulutorttu/), does it look good? I’d love to hear your best recipes for making joulutorttu.
Kiitos <3
2 comments
The ricotta is used here to make the dough fluffier. The real thing is a butter/flour mixture rolled with a pin into thin layers “croissant dough” style. The texture is leafier. But I am sure you’ll get a tasty cookie.
Here’s one. How’s your Finnish?
https://www.maitokolmio.fi/reseptit/perinteiset-itse-tehdyt-joulutortut-tahtitortut/
“Maitokolmio” is the brand off the web page, not relevant