Had my mother’s risalamande half an hour ago. Can’t describe how good it is.
Would recommend you to try risalamande as one of the first things. And recommend you to make it yourself and not buy it. Remember to add warm cherry sauce on top. 🙂
Poffertjes get eaten all year round?
So much food still to try
This map sucks
I pitty the weak Southern Romanian that will never know the glory of Pelincile Domnului.
Slovak here. Štedrák is crazy good. Poppy seeds, walnuts, curd cheese & plum jam. What’s not to like, right?
If Finnish person offers neula in your food, don’t eat it. Or if you have to, chew and swallow with care.
I already killed a panettone this year 😋🤤
Never ever heard of “klenät” in my whole life.
These kinds of things usually get Sweden wrong though.
Qaghaq tal ghasel and mince pies >>>>>>>>>
Never heard of stedrak in Slovakia. Everybody makes pernik/medovnik.
12 comments
Had my mother’s risalamande half an hour ago. Can’t describe how good it is.
Would recommend you to try risalamande as one of the first things. And recommend you to make it yourself and not buy it. Remember to add warm cherry sauce on top. 🙂
Poffertjes get eaten all year round?
So much food still to try
This map sucks
I pitty the weak Southern Romanian that will never know the glory of Pelincile Domnului.
Slovak here. Štedrák is crazy good. Poppy seeds, walnuts, curd cheese & plum jam. What’s not to like, right?
If Finnish person offers neula in your food, don’t eat it. Or if you have to, chew and swallow with care.
I already killed a panettone this year 😋🤤
Never ever heard of “klenät” in my whole life.
These kinds of things usually get Sweden wrong though.
Qaghaq tal ghasel and mince pies >>>>>>>>>
Never heard of stedrak in Slovakia. Everybody makes pernik/medovnik.
Trust me, you don’t wanna try kutya