I had kept the butter in the press too.

34 comments
  1. I only eat butter between May and September unless it’s on the spuds. I don’t understand why in 2022 we don’t have spreadable butter.

  2. Same. Butter removed from fridge last night but still too hard to spread. Even with central heating turned it is still stubbornly hard.

  3. The trick is to warm the knife over the toaster so it heats up enough to melt the butter while buttering the toast. You’re welcome.

  4. What kind of ham fisted gomey are you at all? Toast the bread properly for one thing, that looks like it was heated by a Guinness fart.

    While the bread is still finger burning hot from the toaster put a lump of butter on it. Let it sit there for about 10 seconds, then and this is important, turn the butter over and spread through the softened side. The other side will now melt as you go.

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