Any tips?

14 comments

1. Yes, use it on Easter, it’s barszcz grzybowy season

2. Add russet potatoes and polish sausage and maybe half a boiled egg to each bowl

3. Just do it.

4. Don’t scorch it

5. Zalej wrzącą wodą i wymieszaj, pozdrawiam

6. Add sausage.

7. Cook. Eat. Enjoy

8. Mix it with cold water first so that it doesn’t clump

9. My brother in christ the instructions are literally on the back of the packet

10. Yes, make your own from scratch. It takes some time but it tastes so much better than those instant ones

11. Add white sasuage, some dry muchrooms, some horse radish and some mustard. Just do it.

12. Dont eat this shit

13. Use cold water.

14. Look for bootled ones not dry.