Greetings from Saudi Arabia. During this lockdown I have decided to make 150 dishes from around the world. Behold: Rømmegrøt.

50 comments

1. Now THAT’S what I want for dinner. Good job!

2. Damn, made me crave some rømmegrøt.

3. Wow, that looks spot on!

4. Nice! Greetings from a guy who lived in Saudi Arabia in 1992 and 1993 as a kid.

5. Only cinnamon on half the grøt? You need cinnamon and sugar covering the whole thing, then eat the top layer, then add another layer of cinnamon and suger. Welcome to Norway!

6. Looks really good! Hope you have some cured meats to go with it and make the dish perfect.

7. That is one of the most beautiful bowls of rømmegrøt I have ever seen!

8. Wonderful plate

9. Recipe please?

10. That looks really tasy!
    What are your thoughts on it?

11. Looks like you got it exactly right! Just needs a sprinkle of sugar on top.

12. Nice! I usually have some salted meat with it. Curated horse or lamb hams is a good choice!

13. Ah yes, I see you’re a man of culture aswell.

14. I saw you in r/brasil as well, didn’t I?

15. I could have sworn that was hummus with olive oil and paprika/chili powder at first glance!

16. That puts most rømmegrøt I’ve seen to shame (not that I have much experience). Well done!

17. could’ve passed for hummus as well, going on looks only, not complaining i love it

18. looking good, though the cinnamon ought to be spread evenly around the entire surface, along with sugar, as the grøt itself can taste pretty bland without it

19. That looks amazing! Good job

20. I ate this a lot as a child. How did you find the taste?

21. Try semulegrøt or risgrøt

22. Fin gnøt

23. Thats so cool, looks perfect!

24. SPOT ON

25. Well? Did you enjoy it?

26. You fucking nailed it man. Looks delicious.

27. I’ve never made rømmegrøt from scratch! Well done!
    Did you enjoy it?

28. So silky and delish!

29. Ah yes. I love it ♥

30. Wow, what other things have you made?

31. That’s great looking.

32. Wth, someone who has tried making our food, and actually seem to have gotten it right? good work man.

    Can’t realy give you credit though, as you have made an inferior grøt (This message from the risgrøt gang).

33. Where are the raisins????

34. Ate rømmegrøt yesterday. 😉😉

35. Looks delicious.

36. Thats amazing, well done. How many of those 150 have you made?🙌

37. Be careful now, with all the shit thats going down this year we dont want to set off a **rømmegrøt** **VS** **risengryn-grøt** war as well.

    And we all know that risengryn-grøt beats the living shit out of rømmegrøt.

38. perfect!

39. I’m very curious to hear what you thought of it. It’s pretty much the only thing I refused to eat growing up.

40. Ooooooooomnomnomnomnomnom 🤤🤤🤤

41. Æsj

42. As a regular consumer of rømmegrøt in Norway, I have to say: Nice job!

43. Im a Norwegian and i have never seen a more perfect plate of Rømmegrøt tbh…well done!

44. Thank you for bringing Norwegian culture to your country!

45. Bravo! Really well done!!
    Is there a page one can see all theses dishes you make? (even recipes, perhaps?).

46. Wait a minute… that’s not…… hummus??

47. Impressive, you got it spot on

48. I know this is an old post but I have to comment because that looks perfect! Well done!

49. We dont have this in sweden… What is it? Just grøt made from røme, butter and cinamon?

50. Seriously impressive