They look delicious. 😀 When were you in Denmark? 🙂
Well done!
They look amazing! What will you be dipping them in?
They look right – obviously can’t tell if they’re any good without having at least 8 of them.
Got an actual æbleskivejern and everything. Impressive. They’re hella difficult to get right even with the right equipment.
Looks just right and freaking awesome. With powdered sugar and strawberry marmelade.
Looks perfect to me
Merry Christmas
Looks good, but you better not be serving them with medisterpølse ಠ╭╮ಠ
7/10. Passable.
Oppskrift? Det der magisk ut. Hva heter steke patenten?
10/10, mad respect
They look way better than any homemade æbleskiver I’ve made! Well done.
Next up is risalamande 🙂
Merry Christmas from a Dane in Canada. We made æbleskiver last week and they’re always amazing. Pancake balls as my kids call them. Like others have said, eat them with jam and powdered sugar.
Take care mate!
Fin! Jeg kommer snart…..
Yum
Folk siger de ser fine ud øhhh, andet billede hvor den er åben der er den da’ helt flad i bunden?
Syntes ikke man kan se det før man ser dem helt, umiddelbart lader det til at vedkommende ikke vender dem ordenligt.
Beautiful work OP. Homemade Æbleskiver usually don’t come out that nice!
Danish people in 99/100 instances just buy them frozen, so I think you’re ahead lol
Yes, I’ll take a few dozen…
Try adding small apple slices in them next time. Absolutely amazing when homemade
10/10 looks delicious
They look so good! I would devour on sight, no problem.
God you to you as well!
They look delicious! i hope everyone got enough!
remember to eat them with jam and powdered sugar
The traditional danish way is to buy the cheapest bake-off æbleskiver one can find in the supermarket and heat them in the oven. No one knows how and where they are made. They just spawn in every super market around October.
Pro tip: you can add half a teaspoon of jam or Nutella before you turn them.
I know I will be lynched for this, but try adding af few dices of apple to each æbleskive. It really ups the taste of them 🙂
Uhhhm looks perfect! 🎅🎄🥰
While I was in the US, I used to use apple butter instead of jam with them.
Yours look great!
Looks good but not a breakfast, if you didnt know.
<bangs the cute ewok drumsolo>
You’re now part of the tribe!
Beautiful. 🙂
The look nice! Not really a breakfast item, ive never heard of anyone eating them as such but i realise that americans have tradition for suggary breakfasts. Merry christmas!
33 comments
A+ would completely devour
Cool!
They look delicious. 😀 When were you in Denmark? 🙂
Well done!
They look amazing! What will you be dipping them in?
They look right – obviously can’t tell if they’re any good without having at least 8 of them.
Got an actual æbleskivejern and everything. Impressive. They’re hella difficult to get right even with the right equipment.
Looks just right and freaking awesome. With powdered sugar and strawberry marmelade.
Looks perfect to me
Merry Christmas
Looks good, but you better not be serving them with medisterpølse ಠ╭╮ಠ
7/10. Passable.
Oppskrift? Det der magisk ut. Hva heter steke patenten?
10/10, mad respect
They look way better than any homemade æbleskiver I’ve made! Well done.
Next up is risalamande 🙂
Merry Christmas from a Dane in Canada. We made æbleskiver last week and they’re always amazing. Pancake balls as my kids call them. Like others have said, eat them with jam and powdered sugar.
Take care mate!
Fin! Jeg kommer snart…..
Yum
Folk siger de ser fine ud øhhh, andet billede hvor den er åben der er den da’ helt flad i bunden?
Syntes ikke man kan se det før man ser dem helt, umiddelbart lader det til at vedkommende ikke vender dem ordenligt.
Beautiful work OP. Homemade Æbleskiver usually don’t come out that nice!
Danish people in 99/100 instances just buy them frozen, so I think you’re ahead lol
Yes, I’ll take a few dozen…
Try adding small apple slices in them next time. Absolutely amazing when homemade
10/10 looks delicious
They look so good! I would devour on sight, no problem.
God you to you as well!
They look delicious! i hope everyone got enough!
remember to eat them with jam and powdered sugar
The traditional danish way is to buy the cheapest bake-off æbleskiver one can find in the supermarket and heat them in the oven. No one knows how and where they are made. They just spawn in every super market around October.
Pro tip: you can add half a teaspoon of jam or Nutella before you turn them.
I know I will be lynched for this, but try adding af few dices of apple to each æbleskive. It really ups the taste of them 🙂
Uhhhm looks perfect! 🎅🎄🥰
While I was in the US, I used to use apple butter instead of jam with them.
Yours look great!
Looks good but not a breakfast, if you didnt know.
<bangs the cute ewok drumsolo>
You’re now part of the tribe!
Beautiful. 🙂
The look nice! Not really a breakfast item, ive never heard of anyone eating them as such but i realise that americans have tradition for suggary breakfasts. Merry christmas!