Well, you’re a odd fellow but I must say, you steam a good ham
Held up well after a year! Must be something in the glaze.
That’s a fine ham in fairness.
Looks amazing 10/10
Just one question i find irish ham very salty and I soaked mine in water overnight to get rid of the salt. Is there another method to thus or am I buying the wrong the ham.
Jesus that’s delish!!!
I’d wrap that up in so many sambos I could have a sambo ham induced heart attack!!
13 comments
Looks soo good
Glorious
That’s a real nice ham
Shaaaaaam what a ham
Looks so good you could post it on “Only hams”!
Wholegrain mustard and maple syrup glaze?
Also known as haahm up north lol
That’s a fine looking ham.
Well, you’re a odd fellow but I must say, you steam a good ham
Held up well after a year! Must be something in the glaze.
That’s a fine ham in fairness.
Looks amazing 10/10
Just one question i find irish ham very salty and I soaked mine in water overnight to get rid of the salt. Is there another method to thus or am I buying the wrong the ham.
Jesus that’s delish!!!
I’d wrap that up in so many sambos I could have a sambo ham induced heart attack!!