Love the name and design! Do they also taste like propaganda posters?
Quite understandable
“So, you guys eat EVERYTHING on the fish?”
“Ja, viss faen”
Oh my, I may have just gagged a little. I remember those without much fondness from when I lived in Norway.
Fish balls😈
Never seen that brand here in Norway, think it is export only.
The way to serve it i prefer to make a bechamel sauce made from butter, brine from the can and scoche of cream, dont forget the nutmeg!
Serve with peas (added to the bechamel) , and potatoes cooked in brine (syracuse potatoes)
I have relatives in seattle, and it seems like there has been a lot of Norwegians there 😉
Fiskeboller are what I imagine they will eat in a dystopian future when humanity lives in underground bunkers. But they are kinda good.
Fantastic! At first I thought these were locally produced, but reference to Fredrikstad show otherwise. Don’t listen to the naysayers. Fiskeboller er godt! With ”hvit saus’ (bechemel), boiled potatoes and carrots. Try with Curry or beats for variation.
You say Seattle. I bet… Ballard. Lots of good memories from 17 may there. Not to mention the World Lutefisk eating contest in Poulsbo! ❤
Poor thing. It’s the saddest food i know
Why do you do this to yourself?
Its like a poor mans scallop<3
The can is cool, but I bet the “food” is absolutely disgusting.
13 comments
Love the name and design! Do they also taste like propaganda posters?
Quite understandable
“So, you guys eat EVERYTHING on the fish?”
“Ja, viss faen”
Oh my, I may have just gagged a little. I remember those without much fondness from when I lived in Norway.
Fish balls😈
Never seen that brand here in Norway, think it is export only.
The way to serve it i prefer to make a bechamel sauce made from butter, brine from the can and scoche of cream, dont forget the nutmeg!
Serve with peas (added to the bechamel) , and potatoes cooked in brine (syracuse potatoes)
I have relatives in seattle, and it seems like there has been a lot of Norwegians there 😉
Fiskeboller are what I imagine they will eat in a dystopian future when humanity lives in underground bunkers. But they are kinda good.
Fantastic! At first I thought these were locally produced, but reference to Fredrikstad show otherwise. Don’t listen to the naysayers. Fiskeboller er godt! With ”hvit saus’ (bechemel), boiled potatoes and carrots. Try with Curry or beats for variation.
You say Seattle. I bet… Ballard. Lots of good memories from 17 may there. Not to mention the World Lutefisk eating contest in Poulsbo! ❤
Poor thing. It’s the saddest food i know
Why do you do this to yourself?
Its like a poor mans scallop<3
The can is cool, but I bet the “food” is absolutely disgusting.