Just wanted to post this here. I have been in Norway in december It was an amazing trip, bought a piece of Elk Meat wich i brought back to Brazil and sundried on rocksalt. Now i am barbecuing it. I believe this is probably the First time ever someone has done It. If anyone wants i can help you to replicante. I own a restaurant by the Beach @mirapraia. But i am not a chef Just love cooking.
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Interesting. Looks like (beef) rump steak! What does it taste like?
Oh, just noticed the Brazilian part. Like Picanha, then!
I assume you mean moose/elg?
I was at Midgardsblot this summer, this makes me miss the elg-bab one of the food stalls served 🤤
Oh my gods. You have my mouth watering right now. Thank you so much for sharing!!!
I was like sundried? IN WHAT SUN. But I see you brought it home 😄