I just tried this crack cocaine you call butter and I really want to compliment you all on a job well done. that’s all.

19 comments
  1. I’d never buy it in those containers. Gold/paper block. Idk if there’s a difference. Just old fashioned maybe.

    Irish butter is cracking.

  2. Yank here. I was recently in Jamaica and saw Kerrygold at a supermarket there too. Very happy that your butter is on a path to world domination.

  3. Here, what’s going on with Kerrygold this week? Apparently there was some Twitter thread and that’s why everyone is talking about it. Anyone know any more? Is this all guerilla marketing?

  4. 10/10 the blocks of this are THE BEST butter for making brown butter. That fat content is *chefs kiss

    Eta sincerely a us gal on a quest to make the best sage brown butter sauce possible. 😅

  5. Overpriced. There’s nicer butters in this country and they can be found for much cheaper.
    Can’t remember exactly if it was Lidl or Aldi that sell a spreadable butter that’s better in every way to Kerrygold for half the price.

  6. Horses,(hurling) just us… produce, the craic , butter, pints and shame few things we do better than anyone else.

  7. Kerrygold is our most successful food export and our fist billion euro food brand. Who knew butter could be so good.

  8. I can’t stand it when people who have never done crack, compare things to crack. You need to choose something from your world like… “This butter is like scrapbooking.”

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