I’d never buy it in those containers. Gold/paper block. Idk if there’s a difference. Just old fashioned maybe.
Irish butter is cracking.
Rub it on your nipples while sipping a Guinness, it’s a good time.
It’s not what we *call butter* it IS butter
Who’s taking the horse to France?
I always buy the unsalted in the silver wrapper, if it is available. Tastes so much butter than any U.S. brand of butter that I’ve tried.
Yank here. I was recently in Jamaica and saw Kerrygold at a supermarket there too. Very happy that your butter is on a path to world domination.
You’ve obviously never had crack on toast
Here, what’s going on with Kerrygold this week? Apparently there was some Twitter thread and that’s why everyone is talking about it. Anyone know any more? Is this all guerilla marketing?
My Irish girlfriend turned me onto it 2 years ago. Its the best stuff you can buy in the US. Thankfully Trader Joe’s carries it.
I know, I’m addicted too👍
THERES TUBS! Otherwise yes this crack is gold 🤭
10/10 the blocks of this are THE BEST butter for making brown butter. That fat content is *chefs kiss
Eta sincerely a us gal on a quest to make the best sage brown butter sauce possible. 😅
Overpriced. There’s nicer butters in this country and they can be found for much cheaper.
Can’t remember exactly if it was Lidl or Aldi that sell a spreadable butter that’s better in every way to Kerrygold for half the price.
From the cows tit to your toast.
Horses,(hurling) just us… produce, the craic , butter, pints and shame few things we do better than anyone else.
Kerrygold and Amish roll butter are the only two butters I will spread on anything in the US.
Kerrygold is our most successful food export and our fist billion euro food brand. Who knew butter could be so good.
I can’t stand it when people who have never done crack, compare things to crack. You need to choose something from your world like… “This butter is like scrapbooking.”
19 comments
You’re welcome
I’d never buy it in those containers. Gold/paper block. Idk if there’s a difference. Just old fashioned maybe.
Irish butter is cracking.
Rub it on your nipples while sipping a Guinness, it’s a good time.
It’s not what we *call butter* it IS butter
Who’s taking the horse to France?
I always buy the unsalted in the silver wrapper, if it is available. Tastes so much butter than any U.S. brand of butter that I’ve tried.
Yank here. I was recently in Jamaica and saw Kerrygold at a supermarket there too. Very happy that your butter is on a path to world domination.
You’ve obviously never had crack on toast
Here, what’s going on with Kerrygold this week? Apparently there was some Twitter thread and that’s why everyone is talking about it. Anyone know any more? Is this all guerilla marketing?
My Irish girlfriend turned me onto it 2 years ago. Its the best stuff you can buy in the US. Thankfully Trader Joe’s carries it.
I know, I’m addicted too👍
THERES TUBS! Otherwise yes this crack is gold 🤭
10/10 the blocks of this are THE BEST butter for making brown butter. That fat content is *chefs kiss
Eta sincerely a us gal on a quest to make the best sage brown butter sauce possible. 😅
Overpriced. There’s nicer butters in this country and they can be found for much cheaper.
Can’t remember exactly if it was Lidl or Aldi that sell a spreadable butter that’s better in every way to Kerrygold for half the price.
From the cows tit to your toast.
Horses,(hurling) just us… produce, the craic , butter, pints and shame few things we do better than anyone else.
Kerrygold and Amish roll butter are the only two butters I will spread on anything in the US.
Kerrygold is our most successful food export and our fist billion euro food brand. Who knew butter could be so good.
I can’t stand it when people who have never done crack, compare things to crack. You need to choose something from your world like… “This butter is like scrapbooking.”