Wild ROSÓŁ Appeared!

32 comments
  1. Hmmm can’t wait for coming back from church this Sunday

  2. Congrats! looks exactly right. The burnt onion halves (I love them) they give rosół a unique and deep taste that no other spices can give.

  3. Consider your efforts appreciated. Also love charred onions.

  4. OMG, you made me run to my kitchen, need to make Rosół immediately 🤪

  5. I’m proud to inform you that you’ve succesfully obtained your MA in soup cooking. This onion, wonderful.

  6. Wanna know the best part about this soup? The longer you brew it the better it gets. Also some people add dried plums.

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