It’s quite good actually, definitely not top but it’s a typical brand someone would buy in Greece.
It says “Excellent quality that the chefs choose” so you’re good.
Melissa is fucken delicious
Good. Above average.
Better than Barilla worst than DeCecco
It is the only brand for people with food allergies in dairy and soy which is underated. At least the packages that are sold in Greece
One of the best
One of the brands I usually buy.
This is the brand we usually buy. It’s good quality at a good price, and we stock up when they have discounts.
This pasta sucks… buy de cecco
I’m not crazy about Melissa, their pasta is mediocre, Misko (another Greek pasta brand) is by far superior but also more expensive.
Like any other pasta, seriously.
The best quality !!!Enjoy it with a companion of a wine glass !
This brand you can compare with the Italian ones, in my opinion. Haven’t tried this “chef” version though
Good, but it’s not Barilla.
Melissa is the brand of a company called Melissa-Kikizas and I think it’s probably the biggest pasta producer in Greece. The “Food service” type you bought is just their professional brand, which is targeted towards the HORECA market (Hotels, Restaurants, Cafes) and they are usually big bags.
They are just ok but not to compare them with something like de cecco.
Yeah theyre pretty good
Most of the time tho in greek packagings they tell you to boil them for much more than you should if you want them al dente so make sure to check that out if thats how you like them
There are videos on YouTube that tells you what you should look for when choosing a quality pasta,typically when the color is this saturated yellow,tells you the quality of semolina used is cheap and the time spend to dry was too fast and abrupt.
Exceptional quality chosen by chefs.
that brand is known for pasta and you can find it in most supermarkets but the package looks kinda old
Seeing as they copied Barilla’s branding, I’d say not that good. But never tried it myself.
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Its a good brand. Not one of the “cheap” ones
Great mate i rate 8/8.
Very nice, my favourite tbh!
Its a very good one, you’ll enjoy it
Πένα 👌
It’s quite good actually, definitely not top but it’s a typical brand someone would buy in Greece.
It says “Excellent quality that the chefs choose” so you’re good.
Melissa is fucken delicious
Good. Above average.
Better than Barilla worst than DeCecco
It is the only brand for people with food allergies in dairy and soy which is underated. At least the packages that are sold in Greece
One of the best
One of the brands I usually buy.
This is the brand we usually buy. It’s good quality at a good price, and we stock up when they have discounts.
This pasta sucks… buy de cecco
I’m not crazy about Melissa, their pasta is mediocre, Misko (another Greek pasta brand) is by far superior but also more expensive.
Like any other pasta, seriously.
The best quality !!!Enjoy it with a companion of a wine glass !
This brand you can compare with the Italian ones, in my opinion. Haven’t tried this “chef” version though
Good, but it’s not Barilla.
Melissa is the brand of a company called Melissa-Kikizas and I think it’s probably the biggest pasta producer in Greece. The “Food service” type you bought is just their professional brand, which is targeted towards the HORECA market (Hotels, Restaurants, Cafes) and they are usually big bags.
They are just ok but not to compare them with something like de cecco.
Yeah theyre pretty good
Most of the time tho in greek packagings they tell you to boil them for much more than you should if you want them al dente so make sure to check that out if thats how you like them
There are videos on YouTube that tells you what you should look for when choosing a quality pasta,typically when the color is this saturated yellow,tells you the quality of semolina used is cheap and the time spend to dry was too fast and abrupt.
Exceptional quality chosen by chefs.
that brand is known for pasta and you can find it in most supermarkets but the package looks kinda old
Seeing as they copied Barilla’s branding, I’d say not that good. But never tried it myself.
They’re pretty decent, especially the penne ones
Exceptional quality, chosen by the chefs.