Is this bag of chips considered to be spicy here?

I bought it thinking it was, but all I could taste was the cumin. No spiciness/hotness at all.

PS.
This salty snacker would love your chip recommendations. 😊

19 comments

  1. These are my favorite. I have a pretty high tolerance for spicy foods, so I don’t consider them very spicy. But I love them.

  7. Go to Coop, find the Fine Food “Wasabi Coated Peanuts” – take a handful of them and eat all of them together!

    (or better don’t, it burns directly through your nose to your brain).

  14. I am really used to spicy food. Just came back from 6 month south east asia and yeah my tolerance is high (but dont want to exaggerate, i prefer a good shit rather than beeing the most resitent one). These chips, i dont know why, burn the shit out of my mouth. Like a red chili curry is nothing to them. Really strange

  15. Zweifel does spices the way old people do break dancing. Nothing they make has any sort of powerful flavour as far as I’ve been able to determine.

  16. I was just saying that the concept of “extra-scharf” in German speaking countries is equivalent to the Indian “mild”. This said, I’ve eaten plenty of spicy food in Switzerland, but mostly when eating in ethnic restaurants.
    In Germany my experience was quite different. A “höllisch scharf” currywurst in Freiburg was no more spicy than paprika and an Indian restaurant there used no chili at all even though it was all supposed to be medium-spicy.

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