They’re a lovely bar, but wait a little bit and you get the caramel melted but the chocolate still cold. It’s delish if you get it right.
Context?
And also, always put it in the fridge.
or your ass
I prefer it. The chocolate cracks off and leaves a cold caramel that melts in your mouth.
Chocolate is my one odd food habit. I can’t stand room temperature chocolate, has to be chilled.
Top diet tip, ma maw used to put chomps and curly wurlys in the fridge takes ten minutes to eat them.
Caramels are great from the fridge when the caramel has gotten hard, caramels are great from the press on a warm day and they’re softer and gooeyer… caramels are just great
It’s better from the fridge?!
All chocolate should be kept in the fridge!
Ouch, my teeth hurt even thinking about it. Also, room temp ftw. Sorry, not sorry.
Chochlate is best served cold.
BUT do put the salt and vinegar crisps in the fridge to have with it.
You’ll break your teeth
Chocolate should never be chilled unless it is crap whereby it needs its taste covered by the chilling.
Keeping a Shickers bar in your top pocket for 1 or 2 hours brings out the best.
Get a finger full of cheese and onion crisps and a few squares of cold chocolate in your other mitt and then jam them in your fat, greedy cunt face at the same time and pretend you’re a big fucking meat cement mixer, washing it all down with freezing cold Club Orange – heaven.
How many teeth did you break?🤣
Nah, much prefer room temperature chocolate. Hurts my teeth to eat it any other way (weak enamel). To each their own though!
My favourite bar, best served chilled imo
Whaaa?
I *only* eat these out of the fridge. Yum!
My teeth are too old for this nonsense, I’m one step away from having to microwave the stuff.
Put it in the freezer. Just like a caramel frozen Freddo.
Any of the flake or bubble chocolate like aero mint is 100% better from the fridge. The crispness is so good.
Maybe your fridge is set a little too cold OP.
Have to put all chocolate in the fridge. Not a fan of room temp chocolate
Cold chocolate bars are amazing.
Ever put a curly wurley in the freezer? Cracks into a million pieces, and they all melt in your mouth. It’s amazing.
Yeah, it’s law the it must be kept in the fridge in most civilised countries
The fridge is its natural environment. Just don’t have anything stink in there or it will absorb the stink.
Protestant things.
I usually put kinder buenos in the freezer, makes it almost like ice cream.
Also, definitely chocolate in the fridge.
Keep it in the door of the fridge; it’s best way. Only savages eat their chocolate at room temperature.
Thank you xx
I love this straight out of the fridge
It’s hard and chewy, what’s not to love
My work used to have a refrigerated vending machine full of chocolate and crisps which I never saw the point in, compounded when I broke a tooth trying to eat a rock-hard Drifter.
People who keep chocolate in the fridge are perverts.
33 comments
They’re a lovely bar, but wait a little bit and you get the caramel melted but the chocolate still cold. It’s delish if you get it right.
Context?
And also, always put it in the fridge.
or your ass
I prefer it. The chocolate cracks off and leaves a cold caramel that melts in your mouth.
Chocolate is my one odd food habit. I can’t stand room temperature chocolate, has to be chilled.
Top diet tip, ma maw used to put chomps and curly wurlys in the fridge takes ten minutes to eat them.
Caramels are great from the fridge when the caramel has gotten hard, caramels are great from the press on a warm day and they’re softer and gooeyer… caramels are just great
It’s better from the fridge?!
All chocolate should be kept in the fridge!
Ouch, my teeth hurt even thinking about it. Also, room temp ftw. Sorry, not sorry.
Chochlate is best served cold.
BUT do put the salt and vinegar crisps in the fridge to have with it.
You’ll break your teeth
Chocolate should never be chilled unless it is crap whereby it needs its taste covered by the chilling.
Keeping a Shickers bar in your top pocket for 1 or 2 hours brings out the best.
Get a finger full of cheese and onion crisps and a few squares of cold chocolate in your other mitt and then jam them in your fat, greedy cunt face at the same time and pretend you’re a big fucking meat cement mixer, washing it all down with freezing cold Club Orange – heaven.
How many teeth did you break?🤣
Nah, much prefer room temperature chocolate. Hurts my teeth to eat it any other way (weak enamel). To each their own though!
My favourite bar, best served chilled imo
Whaaa?
I *only* eat these out of the fridge. Yum!
My teeth are too old for this nonsense, I’m one step away from having to microwave the stuff.
Put it in the freezer. Just like a caramel frozen Freddo.
Any of the flake or bubble chocolate like aero mint is 100% better from the fridge. The crispness is so good.
Maybe your fridge is set a little too cold OP.
Have to put all chocolate in the fridge. Not a fan of room temp chocolate
Cold chocolate bars are amazing.
Ever put a curly wurley in the freezer? Cracks into a million pieces, and they all melt in your mouth. It’s amazing.
Yeah, it’s law the it must be kept in the fridge in most civilised countries
The fridge is its natural environment. Just don’t have anything stink in there or it will absorb the stink.
Protestant things.
I usually put kinder buenos in the freezer, makes it almost like ice cream.
Also, definitely chocolate in the fridge.
Keep it in the door of the fridge; it’s best way. Only savages eat their chocolate at room temperature.
Thank you xx
I love this straight out of the fridge
It’s hard and chewy, what’s not to love
My work used to have a refrigerated vending machine full of chocolate and crisps which I never saw the point in, compounded when I broke a tooth trying to eat a rock-hard Drifter.
People who keep chocolate in the fridge are perverts.
Always put this in the fridge.