Congrats who whomever in West Cork has cornered the yogurt production market (Aldi/Lidl/SValu/Dunnes)

22 comments
  1. 59c/59c/69c/95c

    Got addicted to them because a) lockdown and b) they used to be 29c. First 3 appear identical. The Dunnes one is noticeably thicker and tastes like Yoplait of old.

  2. That was nice yoighat from cork a look Aldi used to charge 29 c for theirs in two years it’s up to 59 C….that’s a huge jump… 59 C to some may seem like good value or cheap… But when you were used to buying it at 29 C… It’s undergone a huge price hike… Don’t buy it anymore as a result.

  3. I work in yoghurt production, we make our brand and many own brands, same base usually different fruit mixtures. We use 2 manufacturers of machines and both are used by other producers we have the facility to make those oval pots but currently don’t, those 4 may be from the same place or could well be from 4 different places using the same manufacturers machines.

  4. I assume they’re all the same but I’ve only had the Specially Seleted brand yoghurts and I’m a massive fan of all of their fruit based yoghurts.

  5. Brady meats dose the same with their ham, only a small difference between the meat. The lidl ham is the best for the price taste is the same as bradys in my opinion.

  6. Best yoghurt you can get imo. Tesco and Centra (owned by SValu) have their own ones too. My personal fave is the Dunnes lemon curd, it’s like if crack cocaine was a yoghurt. I take medication daily and it’s easier to swallow the tablets with a nice yoghurt but I often forget to take them if I forget to buy yoghurt

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