which one would you choose? Tags:switzerland 9 comments I want all 3 please 🙂 this sub is becoming more and more like a facebook group, full of irrelevant posts Nah, I prefer Raclette left-overs from yesterday. Yum Cold, dark, rainy? Where? It was nearly 10c in my area (no, not ticino) Love the milk chocolate one. Is that the recipe from one of the older Betty Bossi books? My mum used to make this one on special occasions. She made a batch last christmas and I immediately felt put back into childhood. So delish. One can tell it’s Switzerland from the generic black geanite countertop alone. Top 3 of the most Swiss pics 😃🤭 where was this when I was in Switzerland? I would have loved to try the white chocolate one. Has anyone tried making it without an egg? I can’t force myself to eat raw eggs. Leave a ReplyYou must be logged in to post a comment.
Love the milk chocolate one. Is that the recipe from one of the older Betty Bossi books? My mum used to make this one on special occasions. She made a batch last christmas and I immediately felt put back into childhood. So delish.
9 comments
I want all 3 please 🙂
this sub is becoming more and more like a facebook group, full of irrelevant posts
Nah, I prefer Raclette left-overs from yesterday. Yum
Cold, dark, rainy? Where? It was nearly 10c in my area (no, not ticino)
Love the milk chocolate one.
Is that the recipe from one of the older Betty Bossi books? My mum used to make this one on special occasions.
She made a batch last christmas and I immediately felt put back into childhood. So delish.
One can tell it’s Switzerland from the generic black geanite countertop alone.
Top 3 of the most Swiss pics 😃🤭
where was this when I was in Switzerland?
I would have loved to try the white chocolate one.
Has anyone tried making it without an egg? I can’t force myself to eat raw eggs.