WHAT HAVE YOU MURDERED THE POOR, INNOCENT WAFFLE WITH??
That’s not brunost i det hele tatt.
That’s a vaffel, and it is ruined.
Try it with some brunost or strawberry jam or both.
Both is the best IMO.
Or do as they do in Moss, them crazy bastards have pølse i vaffel.
On second thougt, don’t try pølse i vaffel.
What in the norwegian savages are you dipping our waffels into?
Thats only allowed to eat with butter and strawberry jam.
You should try it with sour cream and strawberry jam.
Theyre best warm, i prefer them with butter and strawbery or raspberry jam
This is a vaffel
That’s a waffle, the thick waffles are Belgian waffles. Eating waffles with syrup is a serious crime here in Norway
You have killed a traditional Norwegian VAFFEL and we have pictures to prove it! 🥸We use Brunost on it, a sweet caramel tasting cheese, or sour cream and jam. Except for a sick place in the south East of Norway that serve them with hotdogs! 🤢🤮
Waffles and some history;
Our waffle machines has a not so deep pattern and so we get thin waffles. Depending on the recipe and how you place them for cooling, you can get flabby soft waffles like you got here, or a more crispy and higher one. The batter has the same consistency as our pancake batter, very runny. With a portion of water instead of milk in the batter, and cooling them off without laying them on top of each other, you get the crispy version.
Waffles was always made with whatever you had in your pantry or fridge. Full cream that had gone sour makes a really good vaffel, and even sour milk. Some flour, eggs, sugar, butter, salt and cardamom too, and you made vaffler. Every good housewife had a waffle iron because you never knew when unexpected guests came calling, and you always had the ingredients for waffles in your house, so you could serve them that. Brunost and jam was also something every household had back then, so that made a good treat for your guests.
I think most housewife’s doesn’t follow a recipe, they know the consistency and taste the batter ought to have , and each one has their little secret something in it.
And yes, do not forget the Norwegian war of waffle hearts!! You see, our waffle irons cone in two versions, one has four hearts that laid together creates an entire waffle, but other irons have five hearts that make up a waffle. So what is right!? Or wrong?! Both sides had such compelling reasons as to why they were the right, that no one won, but wait for it, they will probably go to war against each other soon. You get double waffle irons as well, and while that only was for restaurants, it’s more and more common to have a double one.
This is the recipe for Norwegian waffles if you want to try or compare😊
Holy fuck. You Americans don’t know how to eat food without destroying it with sugar, do you?
YOU ARE DRECHNING IT IN MAPLE SYRUP! AND YOU CUT INTO IT WITH A KNIFE! EAT IT HEART BY HEART YOU BARBARIAN!
Looks horrible
I will be in Norway in March and I LOVE waffles. Are waffles easy to find everywhere?
you have MURDERED the vaffel
Why is there liquid floating around it 😳😳😳 it’s called a vaffel, but this is NOT how you serve or eat it.
My child, please, for the old gods and the new, never ever put syrup on your Norwegian waffle again. You may put brown goat cheese, sour cream & jam, and if you must stray beyond those choices, some Norwegians may forgive you for using Nugati. This is not, however, Canada. We do not drown the waffles. We celebrate them.
As an American living in Norway, I both understand and cringe at this picture.
I, too, was confused by vaffler (my MIL makes the best!) when I was first here. But it’s a totally different thing than American-style waffles and I’d never put syrup on them. The batter is completely different, so has a different taste. I prefer them with sour cream and strawberry jam (loads of people like brunost and jam, too, but brunost tastes kinda like peanut butter, and I loathe pb&j).
I hate this. Soggy waffle? As a Norwegian, this hurt to watch.
Someone should challenge you to mortal combat for the syrup on there
As a Canadian/Norwegian with dual citizenship, who has lived in bergen for the last 16 years, I’m shocked and appalled at the maple syrup hate here!
Maple syrup goes with everything. EVERYTHING. It is the sweet nectar of the gods, blessed upon us by the mighty Erablus to help bring us out of the dark times of the before-for. To claim that it is uncouth to put this amber ambrosia on vafler is absurd! Though it may but be the old ways, open your mind and allow the sticky sap of the Holy tree to fill the shallow depressions and grooves of your vafler, and you will find your heart filled in kind. Drench them as you would drench your soul in the loving embrace of our patron Saint!
See the light and embrace Erablus, you shall be redeemed!
TLDR: maple syrup is amazing on anything, especially vafler. Make them good and crispy on the outside, stack em’ three or four high with bacon in between and then soak that shit in maple syrup. Life changing.
Vaffel.
Not to be used with syrup. Only pannekake have syrup.
Toppings can be: Sugar. Butter, salted. Jam. Brunost. Sour cream. And any combination with these ingredients.
They are just waffles. I don’t know why they’re so thin though
Is this a screenshot from a horror movie, errr I can’t unsee this now
31 comments
Waffles / vafler.
That is an abomination of a vaffel
What is it drenched in? It looks so soggy 😨
WHAT HAVE YOU MURDERED THE POOR, INNOCENT WAFFLE WITH??
That’s not brunost i det hele tatt.
That’s a vaffel, and it is ruined.
Try it with some brunost or strawberry jam or both.
Both is the best IMO.
Or do as they do in Moss, them crazy bastards have pølse i vaffel.
On second thougt, don’t try pølse i vaffel.
What in the norwegian savages are you dipping our waffels into?
Thats only allowed to eat with butter and strawberry jam.
You should try it with sour cream and strawberry jam.
Theyre best warm, i prefer them with butter and strawbery or raspberry jam
This is a vaffel
That’s a waffle, the thick waffles are Belgian waffles. Eating waffles with syrup is a serious crime here in Norway
You have killed a traditional Norwegian VAFFEL and we have pictures to prove it! 🥸We use Brunost on it, a sweet caramel tasting cheese, or sour cream and jam. Except for a sick place in the south East of Norway that serve them with hotdogs! 🤢🤮
Waffles and some history;
Our waffle machines has a not so deep pattern and so we get thin waffles. Depending on the recipe and how you place them for cooling, you can get flabby soft waffles like you got here, or a more crispy and higher one. The batter has the same consistency as our pancake batter, very runny. With a portion of water instead of milk in the batter, and cooling them off without laying them on top of each other, you get the crispy version.
Waffles was always made with whatever you had in your pantry or fridge. Full cream that had gone sour makes a really good vaffel, and even sour milk. Some flour, eggs, sugar, butter, salt and cardamom too, and you made vaffler. Every good housewife had a waffle iron because you never knew when unexpected guests came calling, and you always had the ingredients for waffles in your house, so you could serve them that. Brunost and jam was also something every household had back then, so that made a good treat for your guests.
I think most housewife’s doesn’t follow a recipe, they know the consistency and taste the batter ought to have , and each one has their little secret something in it.
And yes, do not forget the Norwegian war of waffle hearts!! You see, our waffle irons cone in two versions, one has four hearts that laid together creates an entire waffle, but other irons have five hearts that make up a waffle. So what is right!? Or wrong?! Both sides had such compelling reasons as to why they were the right, that no one won, but wait for it, they will probably go to war against each other soon. You get double waffle irons as well, and while that only was for restaurants, it’s more and more common to have a double one.
This is the recipe for Norwegian waffles if you want to try or compare😊
4 dl wheat flour –
1 dl sugar –
1 tsp baking powder –
1 tsp ground cardamom –
4 dl milk –
3 pcs. egg –
100 g melted butter
Holy fuck. You Americans don’t know how to eat food without destroying it with sugar, do you?
YOU ARE DRECHNING IT IN MAPLE SYRUP! AND YOU CUT INTO IT WITH A KNIFE! EAT IT HEART BY HEART YOU BARBARIAN!
Looks horrible
I will be in Norway in March and I LOVE waffles. Are waffles easy to find everywhere?
you have MURDERED the vaffel
Why is there liquid floating around it 😳😳😳 it’s called a vaffel, but this is NOT how you serve or eat it.
My child, please, for the old gods and the new, never ever put syrup on your Norwegian waffle again. You may put brown goat cheese, sour cream & jam, and if you must stray beyond those choices, some Norwegians may forgive you for using Nugati. This is not, however, Canada. We do not drown the waffles. We celebrate them.
[Look how they massacred my boy](https://www.youtube.com/watch?v=3sIYe74sczE)
They Are called waffles, Easy as that
Uh, this looks so wrong.
As an American living in Norway, I both understand and cringe at this picture.
I, too, was confused by vaffler (my MIL makes the best!) when I was first here. But it’s a totally different thing than American-style waffles and I’d never put syrup on them. The batter is completely different, so has a different taste. I prefer them with sour cream and strawberry jam (loads of people like brunost and jam, too, but brunost tastes kinda like peanut butter, and I loathe pb&j).
I hate this. Soggy waffle? As a Norwegian, this hurt to watch.
Someone should challenge you to mortal combat for the syrup on there
As a Canadian/Norwegian with dual citizenship, who has lived in bergen for the last 16 years, I’m shocked and appalled at the maple syrup hate here!
Maple syrup goes with everything. EVERYTHING. It is the sweet nectar of the gods, blessed upon us by the mighty Erablus to help bring us out of the dark times of the before-for. To claim that it is uncouth to put this amber ambrosia on vafler is absurd! Though it may but be the old ways, open your mind and allow the sticky sap of the Holy tree to fill the shallow depressions and grooves of your vafler, and you will find your heart filled in kind. Drench them as you would drench your soul in the loving embrace of our patron Saint!
See the light and embrace Erablus, you shall be redeemed!
TLDR: maple syrup is amazing on anything, especially vafler. Make them good and crispy on the outside, stack em’ three or four high with bacon in between and then soak that shit in maple syrup. Life changing.
Vaffel.
Not to be used with syrup. Only pannekake have syrup.
Toppings can be: Sugar. Butter, salted. Jam. Brunost. Sour cream. And any combination with these ingredients.
They are just waffles. I don’t know why they’re so thin though
Is this a screenshot from a horror movie, errr I can’t unsee this now
Why did you piss on the waffles?
Whys it nsfw?