What is the name of this food please(if you can send recipe I’d be so grateful)

45 comments

  4. Bitoque com ovo a cavalo – beef steak with fried egg on top and it is served usually with butter and garlic sauce. It is a very typical Portuguese dish that you will find in every average restaurant (not always with the sauce though)

  5. In the south, Bitoque com ovo a cavalo, in the north, Prego em prato. Looks shoddy as hell though.

    ​

    Recipe, seriously?

    ​

    Edit: tanto hate… Alguém me quer convencer que isso tem bom aspecto?

  12. The bitoque recipe is simple, but the recipe of the sauce in that particular restaurant (Portugália) is supposedly secret.

  15. Here in the north of Portugal , we call it “prego em prato”

    (recipe from chatgpt):

    is a traditional Portuguese dish that typically consists of a steak (usually a thin cut of sirloin or rump steak) that is pan-fried and served with fried egg, french fries, and rice. Here is a rough translation of a recipe for “Bitoque à Portugalia” in English:
    Ingredients:
    4 thin cut sirloin or rump steaks
    Salt and pepper, to taste
    4 eggs
    Oil, for frying
    4 servings of french fries
    4 servings of cooked rice
    Instructions:
    Season the steaks with salt and pepper on both sides.
    Heat a large skillet over medium-high heat and add enough oil to coat the bottom of the pan.
    Once the oil is hot, add the steaks to the skillet and cook for 2-3 minutes per side, or until they reach your desired level of doneness.
    Remove the steaks from the skillet and set them aside to rest.
    In the same skillet, fry the eggs to your liking.
    Cook the french fries according to package instructions.
    Serve the steaks with a fried egg on top, french fries on the side and rice.
    Note: The recipe can vary according to each region, this is a basic version of it.

  19. You loved that sauce, right?

    I theory it’s a secret recipe but several recipes are around that try to mimic it, search for “molho portugalia” or sometimes just “molho à cervejeiro” (beermaster sauce?)

  20. Isso é um bife da Portugália. A diferença em relação aos outros bifes ou bitoques é o molho.

    A Portugália tem restaurantes em quase todo o lado. Até na China há pelo menos um mas não há nenhum a norte de Castelo Branco. Isso explica alguns comentários.

  25. Com tanto hate e negativismo vamos longe. Existe pessoal mesmo otario, tudo por causa de um bife e aposto que muitos deles nem um ovo estrelado sabem fazer fdx

  26. Cervejaria Portugalia! My favorite! The sauce is the key! Ainda a pouco la tive na almirante Reis! 🫶🏽😍

  30. This is a steak at Portugalia restaurants. The sauce is a secret but you can fry the steak in a pan, take it out when it’s cooked to your taste, then add cream and mustard in the same pan, mix it and serve over the steak

  41. It’s pretty simple you slice some garlic add to the stakes, let it cook with margarine not butter cuz the butter will burn… Then remove the stakes, add some milk to the pan, “cafe de cevada” wich if I’m not mistaken it’s like grinded coffee powder, a tea spoon.
    And some mustard to taste, flour mixed it. Let the sauce thicken and there you have it

  45. The sauce is optional my friend but if you want it that bad:
    – half a kg of butter
    – dark pepper (use and abuse it)
    – white wine (just a glass)
    – cooking cream
    – garlic as much as you want.

    Pinch of olive oil, LOW HEAT, add the CHOPPED garlic, cook it nice and blonde, ADD THE REST OF THE BUTTER, add the wine, drink the remaining wine and add pepper. When it’s boiling good add the cream. When the sauce is done use a blender to mix it WELL. You can also add mustard if you like, I’d use a spoonful of Dijon

    Eat

Leave a Reply