Most common ingredients, cuisine by cuisine. Tags:Europe 26 comments What ingredient is that in Bulgaria? Edit. In Romania you can put also garlig … it is commonly used in many receipes 🙂 yup, definitely the soviet onion in here Really? More onion than flour and potatoes? Im pretty sure it’s onion in Czechia as well. Like 5000 % sure. How can you have parsley as most common ingredient? Butter bois unite Ahh, the fancy lands of eggs and butter, showing off the true display of wealth in 2023 Find out why vampires hate this country so much Supreme olive oil civilization vs bastards😎 Only potato allowed So proud of the olive oil boys. Clearly the superior ingredient. So… what do you think we braise the onions in? That’s right: butter. Actually, being born in southern France, butter was only used for cake. Cooking was olive oil only. There is a huge difference between north and south in France Butter vs Olive Oil. France is gonna be a bloodbath. We don’t even need foreigners, we will go civil war ourselves. Team onion There are recipes without onion but they don’t make sense… Portuguese how about olive onions and garlic in just about anything? Europe is an omelette Onion yurop is based Civilized Olive Oil people 😎 Vs Barbaric Butter people 🥖 Garlic is the undisputed S-tier ingredient Rigeligt smør Onion maybe used everywhere, but it’s a supportive ingredient, and never main. Almost any dish with onion can be prepared without it At first glance it looked as if Finland was branded “tasteless”, and I thought “harsh but fair”. -Finn O bacalhau quer alho, é o melhor tempero Айди на магданозааа 2 лева връзката.. Leave a ReplyYou must be logged in to post a comment.
What ingredient is that in Bulgaria? Edit. In Romania you can put also garlig … it is commonly used in many receipes 🙂
Actually, being born in southern France, butter was only used for cake. Cooking was olive oil only. There is a huge difference between north and south in France
Butter vs Olive Oil. France is gonna be a bloodbath. We don’t even need foreigners, we will go civil war ourselves.
Onion maybe used everywhere, but it’s a supportive ingredient, and never main. Almost any dish with onion can be prepared without it
At first glance it looked as if Finland was branded “tasteless”, and I thought “harsh but fair”. -Finn
26 comments
What ingredient is that in Bulgaria?
Edit. In Romania you can put also garlig … it is commonly used in many receipes 🙂
yup, definitely the soviet onion in here
Really? More onion than flour and potatoes?
Im pretty sure it’s onion in Czechia as well. Like 5000 % sure.
How can you have parsley as most common ingredient?
Butter bois unite
Ahh, the fancy lands of eggs and butter, showing off the true display of wealth in 2023
Find out why vampires hate this country so much
Supreme olive oil civilization vs bastards😎
Only potato allowed
So proud of the olive oil boys. Clearly the superior ingredient.
So… what do you think we braise the onions in? That’s right: butter.
Actually, being born in southern France, butter was only used for cake. Cooking was olive oil only.
There is a huge difference between north and south in France
Butter vs Olive Oil.
France is gonna be a bloodbath. We don’t even need foreigners, we will go civil war ourselves.
Team onion
There are recipes without onion but they don’t make sense…
Portuguese how about olive onions and garlic in just about anything?
Europe is an omelette
Onion yurop is based
Civilized Olive Oil people 😎
Vs
Barbaric Butter people 🥖
Garlic is the undisputed S-tier ingredient
Rigeligt smør
Onion maybe used everywhere, but it’s a supportive ingredient, and never main. Almost any dish with onion can be prepared without it
At first glance it looked as if Finland was branded “tasteless”, and I thought “harsh but fair”. -Finn
O bacalhau quer alho, é o melhor tempero
Айди на магданозааа 2 лева връзката..