thank you france Tags:france 5 comments Why though? Now that you have good “Biscuits à la cuillère”, all you have to do is make us a good “fraisier”! You don’t get it, it’s a cigar. It’s amazing for making a tiramisu Sherry trifle bottom layer. Leave a ReplyYou must be logged in to post a comment.
5 comments
Why though?
Now that you have good “Biscuits à la cuillère”, all you have to do is make us a good “fraisier”!
You don’t get it, it’s a cigar.
It’s amazing for making a tiramisu
Sherry trifle bottom layer.