Maybe it’s just my bad luck, but I feel like it used to be much easier to get. Now I have to go to a specific asian store in the city, while the sugary alternative is being sold everywhere.
I didn’t look closely enough and bought the wrong one a few weeks ago. Not fan of the copy cat version. Bottle, logo and text is so similar but the taste is so different. Really strange situation for consumers.
Is it? I’ve only seen Huy Fong but then again I haven’t been paying that much attention to it.
As a person who eats very spicy, I actually never understood how Siracha sauce is so popular. Yes it’s tasty, but there are tons of better sauces in my opinion.
I found a bottle at the Asian market. The best “knock off” sriracha is the Tabasco one. This goose one is shit. I’d rather eat no sriracha than that crap!
Because they dont have a clue whats good.
Cock Brand is the GOAT
Coop switched to the shugarbomb a year ago. I order it now online.
I always ate the rooster stuff when I was in the US but now I’m fine with the other one.
But now I discovered Laoganma chili crisp and I’m seriously addicted to it despite the fact that it tastes weird.
I wasn’t even aware there are different Sriracha sauces, always only had the rooster one.
Different flavor pallets ??
i much prefer the goose sriracha to cock sriracha. guess i’m the only one…
Tabasco sriracha rules.
Here in the US you couldn’t find Huy Fong Sriracha for about a year and a half. It just started coming back to stores about two months ago. How does the flying goose brand compare?
Tabasco’s Siracha is my personal favorite
The company explained near the end of last year that they have a shortage of chili’s due to the weather afaik.
They haven’t produced as much as they usually do which is why it’s hard to come by these days
Both are not spicy enough tbh
Huy fong is very spicy for me but it’s good
Red cock ftw
Sriracha is way better
Try uni Eagle. Better than the goose
theres two? O.o I never realized
The goose one has always been cheaper at Asian stores.
Coop replaced Huy Fong with Goose but kept the price. Go figure.
Huy Fong is the O.G. The rest are imposters , trying to ride the train of original ideas. Will never touch the original.
Coop and Migros switched the Huy Fong one to the ‘fake’ one, either unaware of its huge difference in taste/sugar content or thinking customers don’t notice.
We do notice. Please give us the original sauce back. I am not buying these knock-offs. 🙏
33 comments
Maybe it’s just my bad luck, but I feel like it used to be much easier to get. Now I have to go to a specific asian store in the city, while the sugary alternative is being sold everywhere.
I feel you.
There’s a shortage at the moment. Ersatz Sriracha is now on the menu.
https://www.reddit.com/r/news/comments/v8y8wh/sriracha_lovers_burned_as_maker_halts_production/?utm_source=share&utm_medium=android_app&utm_name=androidcss&utm_term=1&utm_content=share_button
I didn’t look closely enough and bought the wrong one a few weeks ago. Not fan of the copy cat version. Bottle, logo and text is so similar but the taste is so different. Really strange situation for consumers.
Is it? I’ve only seen Huy Fong but then again I haven’t been paying that much attention to it.
As a person who eats very spicy, I actually never understood how Siracha sauce is so popular. Yes it’s tasty, but there are tons of better sauces in my opinion.
I found a bottle at the Asian market. The best “knock off” sriracha is the Tabasco one. This goose one is shit. I’d rather eat no sriracha than that crap!
Because they dont have a clue whats good.
Cock Brand is the GOAT
Coop switched to the shugarbomb a year ago. I order it now online.
I always ate the rooster stuff when I was in the US but now I’m fine with the other one.
But now I discovered Laoganma chili crisp and I’m seriously addicted to it despite the fact that it tastes weird.
I wasn’t even aware there are different Sriracha sauces, always only had the rooster one.
Different flavor pallets ??
i much prefer the goose sriracha to cock sriracha. guess i’m the only one…
Tabasco sriracha rules.
Here in the US you couldn’t find Huy Fong Sriracha for about a year and a half. It just started coming back to stores about two months ago. How does the flying goose brand compare?
Tabasco’s Siracha is my personal favorite
The company explained near the end of last year that they have a shortage of chili’s due to the weather afaik.
They haven’t produced as much as they usually do which is why it’s hard to come by these days
Both are not spicy enough tbh
Huy fong is very spicy for me but it’s good
Red cock ftw
Sriracha is way better
Try uni Eagle. Better than the goose
theres two? O.o I never realized
The goose one has always been cheaper at Asian stores.
Coop replaced Huy Fong with Goose but kept the price. Go figure.
Huy Fong is the O.G. The rest are imposters , trying to ride the train of original ideas. Will never touch the original.
Coop and Migros switched the Huy Fong one to the ‘fake’ one, either unaware of its huge difference in taste/sugar content or thinking customers don’t notice.
We do notice. Please give us the original sauce back. I am not buying these knock-offs. 🙏
If lucky can buy red cock in Denner for cheap.
I think the left side is the original..
There can be only one. Huy Fong now and always.
The only Flying Goose brand sriracha I like is the Blackout version. https://www.flyinggoosebrand.com/product/sriracha-blackout/ It’s really quite hot. Otherwise, I prefer Huy Fong.
Fuck, just bought the wrong one accidentally yesterday…
Because I never noticed a difference. I will from now on.
Flying goose def. Substandard. Coop still seems to have the original and their vegan mayo variant