When we stayed at the Scandic Ornen in Bergen (August) I still get flashbacks about mixing a rectangular piece of joy.

I cant particularly even describe it, but it made me happy and seemed to be a common topper/filler for yogurt. It was rectangular, quite thick, and only part chocolate; it sat at the bottom of my yogurt so I do not remember so well.

I emailed the hotel (lol) and they have not gotten back to me.. rightfully so

Thanks !
Edit: not crunchy!!

[EDIT: THEY HAVE RESPONDED!! United Bakeries Caramel Shortcake!](https://meny.no/varer/bakeri/kaker/karamellkake/shortcake-caramel-7071848000425)

8 comments
  1. I can’t think of a supermarket yoghurt or topping that matches your description.

    But there’s a gruesome breakfast war involving most norwegian hotels. Homemade yoghurt and topping is probably the latest escalation.

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