Dipping fried mashed potatoes with onion in barszcz. I haven’t met anyone who eats it like this
Polish spaghetti acording to Bogdan Boner
Fried leftover boiled potatoes with kefir
Try this with very thin slices of kielbasa krakowska. Superior breakfast.
“Kiełbasa w piątek? Ryzykownie.”
Cebula z kiełbasą
Bruh that ain’t “kielbasa with onions” that’s “onions with a spice of kielbasa”
Wątroba left the chat.
Sautee your second day mashed potatoes on butter for a nice crisp outside but fluffy inside
My uncle also add tomato paste (przecier pomidorowy) to it, splash of water and cayenne pepper
Kiełbasa with scrambled eggs, I learned it from my boyfriend and I have only been living here for a few months
That’s way too much cebula for that amount of kielbasa.
A day old bun cut in 3, soak a little in milk, dust with sugar and fried on butter. Perfect snack when I was a kid.
Oven baked Oczypek with grilled bacon and jam from the tatra mountains
Add some tomato pure, it will change your life
Cottage cheese (Grani) with honey
Mortadela in breadcrumbs
Prażona kasza gryczana with butter served with a side of kefir. My comfort food to this day.
my mom would make pasta with diced sausage and egg and/or cheese
and the real devils food which is a dish called porka (no pork in it tho) it would always make me chuckle as a kid to see a car in gta 2 named porka turbo
add more onion
To bardziej wygląda na cebulę z kiełbasą
I still cook a few things that my grandma did:
– Borscht (beetroot soup) with mashed potatoes on the side (always fried onion and sometimes smoked bacon with the potatoes)
– Zacierki na mleku
– Zupa wiśniowa (cherry soup)
– Kluski ziemniaczane z twarogiem i skwarkami (z cebula)
Things I will never cook:
– czarnina
Sorry for mixing Polish and English but sometimes it seems impossible to translate specific things without losing their uniqueness.
That’s a proper amount of onion. Your babcia/dziadek taught you well.
none. Kiełbasa with onions is enough
Add some leftover potatoes to that mix. Its soo good
Saute some onions, then add leftover potatoes cut in slices, fry for a bit and then pour few whisked eggs like for omelette. In the end it will be like potato omelette and its awesome, you can add some ham or potatoes or cheese to it if you like.
Spanish or Italian people have something similar that they call fritata but i “invented” this dish when i was 12 so i didnt know its a thing back then 😀
What’s that sausage called? Looks amazing!
Kiszka with eggs and bread
That’s jajecznica without eggs :d
I always cut kielbasa in small square
Squished Potatoes with onion chopped small parts on a pan
Best thing ever
Basically this + add 1/4th bottle of ketchup (or tomato concentrate/passata some spices, smoked paprika and you have what we call raczki (even though in theory raczki shouldn’t be sliced). Which is one of my favorite cheap dishes ever.
My babcia used to make me mashed potatoes with kapusta in it, & leftover mashed potatoes fried in a pan. Also bread (I think probably stale bread lol) in a bowl soaked in milk with honey on top omgggg remembering the taste of that is my CHILDHOOD
Pancakes sliced into the thin strips and used instead of egg pasta in soups.
Grey-“brick” bread’s edge slice rubbed with garlic and a little salt.
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WHERE łazanki
I like to fry them in honey-mustard sauce
I like your kiełbasa to onions ratio my dude
Now I’m hungry again…
Dipping fried mashed potatoes with onion in barszcz. I haven’t met anyone who eats it like this
Polish spaghetti acording to Bogdan Boner
Fried leftover boiled potatoes with kefir
Try this with very thin slices of kielbasa krakowska. Superior breakfast.
“Kiełbasa w piątek? Ryzykownie.”
Cebula z kiełbasą
Bruh that ain’t “kielbasa with onions” that’s “onions with a spice of kielbasa”
Wątroba left the chat.
Sautee your second day mashed potatoes on butter for a nice crisp outside but fluffy inside
My uncle also add tomato paste (przecier pomidorowy) to it, splash of water and cayenne pepper
Kiełbasa with scrambled eggs, I learned it from my boyfriend and I have only been living here for a few months
That’s way too much cebula for that amount of kielbasa.
A day old bun cut in 3, soak a little in milk, dust with sugar and fried on butter. Perfect snack when I was a kid.
Oven baked Oczypek with grilled bacon and jam from the tatra mountains
Add some tomato pure, it will change your life
Cottage cheese (Grani) with honey
Mortadela in breadcrumbs
Prażona kasza gryczana with butter served with a side of kefir. My comfort food to this day.
my mom would make pasta with diced sausage and egg and/or cheese
and the real devils food which is a dish called porka (no pork in it tho) it would always make me chuckle as a kid to see a car in gta 2 named porka turbo
add more onion
To bardziej wygląda na cebulę z kiełbasą
I still cook a few things that my grandma did:
– Borscht (beetroot soup) with mashed potatoes on the side (always fried onion and sometimes smoked bacon with the potatoes)
– Zacierki na mleku
– Zupa wiśniowa (cherry soup)
– Kluski ziemniaczane z twarogiem i skwarkami (z cebula)
Things I will never cook:
– czarnina
Sorry for mixing Polish and English but sometimes it seems impossible to translate specific things without losing their uniqueness.
That’s a proper amount of onion. Your babcia/dziadek taught you well.
none. Kiełbasa with onions is enough
Add some leftover potatoes to that mix. Its soo good
Saute some onions, then add leftover potatoes cut in slices, fry for a bit and then pour few whisked eggs like for omelette. In the end it will be like potato omelette and its awesome, you can add some ham or potatoes or cheese to it if you like.
Spanish or Italian people have something similar that they call fritata but i “invented” this dish when i was 12 so i didnt know its a thing back then 😀
What’s that sausage called? Looks amazing!
Kiszka with eggs and bread
That’s jajecznica without eggs :d
I always cut kielbasa in small square
Squished Potatoes with onion chopped small parts on a pan
Best thing ever
Basically this + add 1/4th bottle of ketchup (or tomato concentrate/passata some spices, smoked paprika and you have what we call raczki (even though in theory raczki shouldn’t be sliced). Which is one of my favorite cheap dishes ever.
My babcia used to make me mashed potatoes with kapusta in it, & leftover mashed potatoes fried in a pan. Also bread (I think probably stale bread lol) in a bowl soaked in milk with honey on top omgggg remembering the taste of that is my CHILDHOOD
Pancakes sliced into the thin strips and used instead of egg pasta in soups.
Grey-“brick” bread’s edge slice rubbed with garlic and a little salt.
https://ecency.com/hive-128464/@pavelsku/skautska-snidane
I inflicts like 85+ points of cholesterol strike, but would not refuse a really good smeared podwawelska?
Well, they have passed on great knowledge.
Tell me, what else have they taught you?
Kugiel!
Breaded and fried lepiota to make it less bland
Well, my grandmother used to make a pan – fried bread with eggs.
Najlepsze naleśniki ever. I kompot dobry taki.
Mashed potatoes mixed with fried onions and dried garlic plus vegeta, then fried for a bit in oil on the stove. Jesus, it’s good.
Smażone jajka z makaronem i kiełbasą