Pour the wine honey, we are eating good tonight.

40 comments
  1. If memory serves, it used to be called “złoty kurczak”, but after much deliberation they decided it had more in common with our currency than with chicken.

  2. We have it in Ukraine and it’s called Mivina, just do not eat a lot of it because you ruin your stomach! ❤️❤️❤️

  3. A packet of these with two soft boiled eggs jest zajebiste.

  4. All those soups are of the same quality. Eventually you can tap into a “yucky” one. There is never like: OMG this one is so much better then the others… at least I had no chance to find one.

    ![gif](giphy|26gsggAnWFbSa2JGg)

  5. The best one is red curry flavour . Chinese soup , made by Vietnamese company in Poland (Radom) of Indian curry flavour . And you can buy it also in Canada and Usa

  6. My favorite soup of china is vifon kimchi (but unfortunately it’s hard to find)
    Does anyone relate?

  7. Most of students in Poland used to eat that as a exclusive lunch full of taste so you wont regret eating this you have my word.

  8. Fr vifon is one of the cheapest and yet the greatest soup of China in Poland

  9. Unpopular opinion! This tastes like shit.

    Don’t get me wrong: once I loved this soup, too. But after you get a taste of “Ramyeon”, the korean version of this, you’ll think the same and never go back, I assure you.

    Sure, “Ramyeon” compared to “Zupka chińska” costs a few bucks more and is harder to get in most of the Polish grocery stores (usually you need to find a K-Shop or similar Asian store in town) but it’s taste is definitely worth it.

  10. The best one is the brown one “pikantny” with a pinecone on it

  11. Add a minced clove of garlic, a teaspoon of mayo and a raw egg to the seasonings, then mix well with the hot water. It’s gooooood.

  12. And don’t forget the tablespoon of sour cream 😉

  13. Haha ~~Nietoperzowa~~ Krewetkowa pikantna jest kozacka. Trzeba uważać, żeby nie rozsypać dużej saszetki, a tym bardziej nie odkurzać tego odkurzaczem bo trzeba się ewakuować i wietrzyć całą chatę.

    W pracy jak otworzyłem raz to cała kantyna zaczęła kaszleć.

  14. Pro-tip: put the sauce sachet in the freezer for 1–2 minutes, instead of fighting with oil, you will have a solid substance that is super easy to apply.

  15. Literally buy this all the time from polish stores in tbe uk 🥵

Leave a Reply