Salée au sucre : good recipe?

7 comments

1. I tried it too, the dough was too thick and the cream too thin, it looked pretty good visually.. the taste wasn’t right. My sister told me that recipes on that website aren’t that good. I’m still waiting for my grandma to give me her recipe !

2. Isn’t it salée à la crème ?

3. Is it different from gâteau du Vully? (I know I could Google it but what’s the point of a forum otherwise?)

4. [this recipe from 24 heures](https://www.24heures.ch/la-salee-au-sucre-est-le-plus-delicieux-des-oxymores-618723906790) is the best recipe I ever tried for salée. Just make sure you use heavy cream for the glazing and add more as it cooks.

5. I kinda wing it… I mix sugar and cream to make a thick paste in the pie crust, top off with milk, add little bits of butter across the top, and sprinkle with salt.

6. Use crème double de Gruyère for extra taste 😀

7. I have this [recipe](https://wanaleecuisine.com/2011/11/16/lauthentique-salee-au-sucre-ou-tarte-a-la-creme/)