Do put your caquelon into the dishwasher though? I always assumed it is bad for the enamel and hand washed it.
The perfect Swissness 🙂
Before reading the title I thought it was a train station announcment board….
yes please i want to come back to Switzerland as soon as possible please send me my travelling documents or you let me know when I can go to swiss embassy in Senegal.
The most annoying step when washing a caquelon is removing the layer of cheese, after having it soaked in cold water for a night. Surely you don’t put the caquelon in the dishwasher with all the cheese that is left? The filter would be gross pretty fast.
As I’m writing this, I have a caquelon in the sink, waiting for me to wash it. Ugh.
what?
things i didn’t know i need 🥹
Hell yeah 🤘
VZug Adora V6000 – I love that machine 🙂
It also features a *Party* program 🙂
I have no dishwasher😭
[Zooming out a bit](https://i.imgur.com/TrN63bG.jpg): “Fondue/Raclette,” (V-)”Zug,” “Swiss made.” Only a Swiss flag is missing.
But where do you fill in the Cheese?
You know you’re in Switzerland when the dishwasher needs a special setting to do it’s job.
Just got a new one, and it’s appalingly ineffective compared to the old one.
How come I don’t have that?!!
*Tell me you live in Switzerland without telling me you live in Switzerland*
VZUG masterrace
I’m more confused about the electricity and water levels indicator. Is have assumed they’re hard wired and plumbed in.
I have the same!
You know you’re in Switzerland when your washing machine has a 55cm swiss kitchen standard so they can charge you 2-3x the price of a EU standard 60 cm one.
I don’t live in Switzerland anymore, but each time it snows in my current year-round warm climate location I make raclette. Usually we get 3 snow events (ice counts), but this year we got zero. I hope this isn’t a trend because I can’t eat raclette every time it rains here.
21 comments
Do put your caquelon into the dishwasher though? I always assumed it is bad for the enamel and hand washed it.
The perfect Swissness 🙂
Before reading the title I thought it was a train station announcment board….
yes please i want to come back to Switzerland as soon as possible please send me my travelling documents or you let me know when I can go to swiss embassy in Senegal.
The most annoying step when washing a caquelon is removing the layer of cheese, after having it soaked in cold water for a night. Surely you don’t put the caquelon in the dishwasher with all the cheese that is left? The filter would be gross pretty fast.
As I’m writing this, I have a caquelon in the sink, waiting for me to wash it. Ugh.
what?
things i didn’t know i need 🥹
Hell yeah 🤘
VZug Adora V6000 – I love that machine 🙂
It also features a *Party* program 🙂
I have no dishwasher😭
[Zooming out a bit](https://i.imgur.com/TrN63bG.jpg): “Fondue/Raclette,” (V-)”Zug,” “Swiss made.” Only a Swiss flag is missing.
But where do you fill in the Cheese?
You know you’re in Switzerland when the dishwasher needs a special setting to do it’s job.
Just got a new one, and it’s appalingly ineffective compared to the old one.
How come I don’t have that?!!
*Tell me you live in Switzerland without telling me you live in Switzerland*
VZUG masterrace
I’m more confused about the electricity and water levels indicator. Is have assumed they’re hard wired and plumbed in.
I have the same!
You know you’re in Switzerland when your washing machine has a 55cm swiss kitchen standard so they can charge you 2-3x the price of a EU standard 60 cm one.
I don’t live in Switzerland anymore, but each time it snows in my current year-round warm climate location I make raclette. Usually we get 3 snow events (ice counts), but this year we got zero. I hope this isn’t a trend because I can’t eat raclette every time it rains here.
2,5h bi 65 grad, wow
Hahaha awesome!