Yesterday was a very important day. I found out Hunky Dory Buffalo are wing sauce flavour, and not some sort of marinated steak from a Buffalo or Bison. Been living a lie for over two decades.
Yesterday was a very important day. I found out Hunky Dory Buffalo are wing sauce flavour, and not some sort of marinated steak from a Buffalo or Bison. Been living a lie for over two decades.
23 comments
Two decades spent learning how to read. I guess congratulations are in order.
You’re lucky you lasted two decades eating that shite.
To be fair they do show a buffalo on the pack
Hot wings started in Buffalo, New York
They’re delish!
Not to shock you, but buffalo don’t have wings either, not even vestigial wings.
and buffalo wings are in fact NOT from the wings of a buffalo. Tell your friends.
They’re not even a nice wing sauce flavour – far too sweet.
Franks + Butter + Lemon + Garlic + Pepper + Tabasco to give it spark. Away you go.
For some reason I always thought they were implying that buffalo’s are smokey… This makes more sense but they also taste nothing like buffalo wing sauce
Why then do they not taste of buffalo wings?
This was my reaction when I found out Chickatees contain 0% chicken and are in fact, vegan friendly
It’s marmite flavour haha
Sometimes check the same for diet coke.
And Google every ingredient on it’s back.
You’ll be surprised to see that it’s not good for health at all or for diet.
I can only imagine your disappointment when you get around to reading the ingredients of Banshee Bones.
Buffalo Buffalo buffalo buffalo Buffalo buffalo
They have buffalo flavour, yeast extract (so marmite, which makes things taste more savoury), onion powder and other associated powders. If I recall correctly, buffalo hunky dorys are like some crisps you can get in Canada that are flavoured as “All dressed”, but I could be wrong.
FYI, if you ever have a snack that says it’s beef flavour, or steak flavour, chances are it contains 0% actual ingredients derived from beef and instead just contains marmite (yeast extract). Or miso, or just straight up monosodium glutamate. Not saying any of these are bad, everything in moderation after all. Though you can use this to your advantage if you put marmite in your sauces to up the savouriness. Next time you make chilli, throw a teaspoon of marmite in and it will 100% taste more savoury and, for lack of a better word, meatier. Alternatively if you wish to make a bean chilli taste meaty, take the meat out and put in marmite instead and you will be guaranteed to have the same taste in it as you would with meaty chilli.
Also worth saying that marmite is legit very good for you, especially if you’re a vegan and struggling to get your B vitamins that aren’t from pills (nothing wrong with this either, I just know it can be quite expensive). Thanks yeast!
I does look like a healthy option
Not really related, but The Venue in Strandhill used to do absolutely savage wings. I haven’t been over that way in a long time. Do they still serve fantastically hot wings?
You must be great craic at partys OP
Ssssh, not so loud. I don’t wanna share with my vegetarian sister
At this stage I just want to eat a Buffalo to find out what it should actually taste like.
Shit, wait till you find out what E621 is 🙁
The Buffalo flavouring has nothing to do with the animal , but rather the city of Buffalo where the sauce originated from. P.S. Buffalos also do not have wings.