Happy St Patrick’s Day. Off to a good start.

40 comments
  1. I’d be cutting into the sausages with suspicion and I’m fairly sure I know how those beans taste and they’re not my faves but otherwise a grand looking brekkie.

  2. We don’t have anything like the black pudding, the rashers or the ispíníes you have here in Sweden. I miss them so much 🙁

  3. Those sausages look very dodgy. I hope you haven’t much planned for tomorrow cos you’ll be spending most of it on the toilet.

  4. 9/10 on ingredients. Potato farls are incredible and I could do without the tomatoes, but they’re fine.

    4/10 on cooking. The pudding looks fine, but the hash browns, sausages, and rashers look underdone, and the egg looks over done and flipped.

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