Did you hear about the Italian chef who died? He pasta way. He just ran out of thyme. Here today, gone tomato. His wife is still upset, cheese still not over it. We never sausage a tragedy coming. Ashes to ashes, crust to crust. There’s just not mushroom for Italian chefs in today’s world. Want to know what the rough parts of Italy are called? The spaghetto. Don’t call yourself Italian if you weren’t baptized in marinara sauce?
vybledla barva, mensi baleni, mensi podil prirodnich sladidel; vse v neprospech Italie – to se nebude v redakci attention whoringu, jako je A DOST libit…
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Did you hear about the Italian chef who died? He pasta way. He just ran out of thyme. Here today, gone tomato. His wife is still upset, cheese still not over it. We never sausage a tragedy coming. Ashes to ashes, crust to crust. There’s just not mushroom for Italian chefs in today’s world. Want to know what the rough parts of Italy are called? The spaghetto. Don’t call yourself Italian if you weren’t baptized in marinara sauce?
Lidl, Velká Británie…
https://preview.redd.it/zy5qtapoemqa1.jpeg?width=4000&format=pjpg&auto=webp&v=enabled&s=c4e3053451842e7b6998aefbdb1ec04d591f5502
vybledla barva, mensi baleni, mensi podil prirodnich sladidel; vse v neprospech Italie – to se nebude v redakci attention whoringu, jako je A DOST libit…