My fellow dutchies. I introduce to u: the freecandle sushi

41 comments
  1. please never spell frikandel like that again.

    ​

    ​

    actually just never come within 20 feet of a kitchen ever again…

  2. I would eat the fuck out of this. I’ll make it tomorrow.

    /edit: Isn’t sushi supposed to be wrapped in seaweed or some shit? I’ll wrap this shit in bacon.

  3. That will be a one way trip to The Hague for you. This defiles everything that is sacred and holy and is an affront to humanity. I cannot put into words how much this meal bothers me. I know it is April fools but come one.

    Such a waste of frikandel.

  4. Ohh i like this! Ignore the haters, this country invented bamihapjes and nasischijven. They put peanut sauce on their deep fried snacks. But yeah, thats how they appreciate the food from our former colony so! Nothing wrong with this, would definitely try it.

  5. Freecandle sushi klinkt als een waxinelichtje zonder het aluminium bakje door de rijst gerold met een blaadje zeewier eromheen. ‘Gratis’ Bij een restaurant uit het kaars houder te hebben mee genomen.

  6. Throw in a portion of bitterballen teriyaki and you’ve got yourself a fusion fest destined for the trashcan.

    I’m the trashcan.

  7. For anyone not familiar with Dutch Cuisine, “frikandel” is similar to “meat on a stick”. Mostly pig, chicken, and everything not “prime” but fine leftovers.
    I bet chicken nuggets are the same thing without pig and cow. In Holland its legendary as mystical meat. Horse hoeves, eyes and anything left on the production floor. When meat, is grinded to pulp and heavily floured with spices. Its wathever you want it to be…Mexican, Indian, mc donaldican, hot dogian.
    Pulp it, flour it, spice it, name it, sell it.

Leave a Reply