I eat it on bread, with nothing else.

25 comments
  1. With white cheese as well, you can mix it with mayo, you can eat it with salami. But this has nothing to do with the original home made lyutenica. Does the trick though.

  2. My special ingredient in creating the master liutenitza sandwich is samardala. With some salami, yellow cheese and ifyou can find it homemade its even better, malidjano is also extraordinary.

  3. First, homemade, made by babushka (with the help of yours truly), not bought. Second, on a toast, with white, shredded cheese, boiled eggs (a lot of them) and MAYBE salami if I’m feeling like it. Never forget the аирян, too. Fast, simple, easy to make and always bangin’ breakfast/lunch/dinner.

  4. Aside from the the obvious ones other people are saying I eat it by putting cream cheese on bread and on top of it the лютеница.

  5. u put it on pizza
    or on pancakes
    i see you are romanian, try it with papanasi
    waffles also
    on a banitsa/burek
    mix it with yogurt
    smudge it on your lover

Leave a Reply