Had this today , it was light like a meringue, but not over sweet , would like to know what it’s called and then maybe find a recipe?
Had this today , it was light like a meringue, but not over sweet , would like to know what it’s called and then maybe find a recipe?
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They are called rosquillas ciegas (literally blind doughnuts, as they are missing the hole) or pelusas.
They consist of a very light, anise-flavored dough, baked in the oven and coated with a very thick glaze made with eggs and sugar.
Can’t find a recipe. [Here’s](https://canalcocina.es/receta/rosquillas-de-huevo-santa-clara) one for rosquillas de Santa Clara, they’re pretty much the same except for the hole.
De que parte? Me acabo de patear la provincia de esquina a esquina xd
Son típicas de Valladolid realmente, de Boecillo, aunque las puedas encontrar en Palencia también
Growing up in Madrid we had these (only smaller, like a cookie) and there was also a version without the glaze, and they were called “listas” when they had sugar and “tontas” without (smart/dumb)
Qué rico, me recuerda a un pedazo de la superficie lunar.