Le GRUYÈRE AOP 74%, Wasser, Schmelzsalz (E331), Kochsalz.
its processed food but its okay, as long as its not 15% cheese and 50% vegetable oil
I’m coming to Switzerland in two weeks to get better cheese, thank you
I honestly have to say that I love this. My Grandma always used to make Toasts with them and bacon.
What do you use for toast-hawaii?
We’re really not going to talk about the cheese caves where the surplus is stored?
Also make sure you get the one with a cheese culture in it, I got American cheese once at the dollar store and I didn’t see the fine print on it that said “Not a cheese product”. The thing wouldn’t melt no matter how much you heat it up. 🤢
It’s not like the us is the biggest producer of real cheese, but sure believe whatever you want
I get proper cheese all the time. It’s called Swiss Cheese. I think the Swiss call it Ementhaler.
Where I live now they have like 5 different farms making fresh cheese. Shits tasty
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Except we do, just like we have real beer.
Go to California or Wisconsin and you can find endless amounts of real cheese.
And may be they call it Gruyère
Haha I know, that’s why I’m going to Switzerland cheese… chocolate… can’t wait 🙂
Fun fact, Schmelzkäse was invented in Switzerland 😉 basically the same thing but flat
I mean, it’s not like we don’t sell this:
https://www.migros.ch/en/product/210707100000
look for cheese content
Le GRUYÈRE AOP 74%, Wasser, Schmelzsalz (E331), Kochsalz.
its processed food but its okay, as long as its not 15% cheese and 50% vegetable oil
I’m coming to Switzerland in two weeks to get better cheese, thank you
I honestly have to say that I love this. My Grandma always used to make Toasts with them and bacon.
What do you use for toast-hawaii?
We’re really not going to talk about the cheese caves where the surplus is stored?
Also make sure you get the one with a cheese culture in it, I got American cheese once at the dollar store and I didn’t see the fine print on it that said “Not a cheese product”. The thing wouldn’t melt no matter how much you heat it up. 🤢
It’s not like the us is the biggest producer of real cheese, but sure believe whatever you want
I get proper cheese all the time. It’s called Swiss Cheese. I think the Swiss call it Ementhaler.
Where I live now they have like 5 different farms making fresh cheese. Shits tasty