In Asturias do as the Asturias do

9 comments
  1. And remember: is very important to learn the correct technic. If not you lost all the sidra, that goes out of the glass, to the floor. And its a pity. The good sidra.

  2. It’s much easier if you have your arm straight up, it helps with the balance, keep your thumb on the lower side of the bottle which will act like a fulcrum, look straight forward at the chorro and you’ll feel and hear when it’s splashing against the side of the glass. There’s a moment when learning when you just get it, a bit like Luke Skywalker when he learns to use the force.

  3. Ah in Asturias they puss out and pop weird dosificadores on your table. If you want real cider, let txotx into your heart

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