What is your favourite soup of China flavour? Mine is golden chicken

49 comments
  1. How many hangovers and after parties this packet of noodles saved my life? Many. I literally heard techno and loud music when I see them in the shop 😂 brilliant noodles.

  2. Very underrated but pho (if it counts, that is)

    This one is something I call “emergency food”, which basically means an instant meal with delicate & savoury taste that can kickstart my stomach on a day with a very “unfortunate” mental/physical state (which happens rarely but when it does, it is hella bad)

  3. Knorr cebulovalova i ciosnek pieczony. Już ich nie produkują. Były zajebiste.

  4. TOP! I’m from Latvia,I’m love Poland and Poland food ! 🙂❤️

  5. Red kurry tho i tried once as saw black one and it was mildly more spicy, when find more will try.

  6. That green one.

    Instant noodles, in Polish “Zupka *chińska*” (translation: *Chinese* soup). They were invented in *Japan*, came to Poland from *Vietnam*, yet they’re ‘***Chinese***’…

  7. chinese flavour

    no, but literally

    its saying chinese flavor

  8. The black one, “Coconut & Shrimp” flavour. Extra spicy. I always regret it the next morning.

  9. Barszcz supremacy. When I was young, I was often visiting my grandma and she always prepared me one.

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