Happy Fryday everyone

36 comments
  1. Looks savage. You’re a bean fan also I see, I like to chuck the beans into the frying pan after the meat and eggs are removed and add a bit of Worcester sauce and a dash of chili powder and stir it up. Yum.

  2. This is a sign, an inspiration for me. I looked in the fridge a little while ago and I have a pack of rashers but nothing else. Was thinking should I just make a fry for dinner later. I’m defo heading round the butcher now. There’ll be shhtoppin’ me.

  3. I’m going to Ireland (Cork) in 2025, to study, and if this so called “Irish breakfast” turns out to not be a real thing, I’ll be pissed.

    Look at this, it’s beautiful, makes hungry.

    And I’m Brazilian, so believe me, we know how to eat good.

  4. I would gladly eat a fry-up every day and twice on Sundays. As much as I’m trying to follow a keto diet, to me, a fry is screaming mighty loudly for hash browns, rosti, chips even, or at a push a good ol Birds Eye potato waffle – it needs some potato product! But then again, that’s why I’m on a diet 😅

  5. Not bad at all. Needs black pudding and those sausages are a bit pale for my preference. 2 eggs look mega though and the beans on the side is a touch of class. Solid effort 8/10 for me.

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