Thanks Finland for the most delicious cacao !

37 comments
  1. The secret to a perfect glass of oboy is to mix just a tiny splash of milk into the powder, to create a chocolaty paste, then add the rest of the milk and blend.

    Works every time.

  2. I always have a bag of that on hand. the problem is, that I hardly ever have milk for it due to me drinking so much cacao

  3. Nah, its fine but **very** average. I quite prefer swiss ovomaltine but sadly its unobtainable here so have to import it at a great markup. Worth it tho.

  4. I remeber “drinking” this every breakfast when I was kid. I used to use so much this for one glass that there was like half a cm or more of “chocolate” left after liquids were gone and that was delicious for me at the time. Havent done that in years and I am pretty sure amount of sugar would make me vomit if tried it again.

  5. My favorite drink since for ever, but sadly I had to give it up due to being too unhealthy. Haven’t drank it in decades now though. If I buy a bag of that stuff, I’ll go through it way too fast as my self control is not stellar.

    My cocoa drinks were getting more and more toward the style of “there is probably a bit of milk somewhere in this mountain of cocoa powder”.

  6. I love hot chocolate and honestly the best hot chocolate I’ve had is Foodin Flow Kaakao, it also has some supposedly healthy ingredients and some spices like cinnamon, cardamom in it. You can’t really taste the spices though. I mix it with hot whole milk and add some sugar and it’s so creamy and good. I got it as a gift and put off trying it for months because I thought it’d taste bad lol.

  7. As a kid I thought it meant like Oh Boy I get to drink this but it just now occurred to me it’s actually O’Boy like an Irish surname

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