If the green bottle is alcohol, you are not prepared.
Go buy bulgarian yogurt, or else you won’t be friends. Your skull will be turned into a cup and the rest of your skeleton into fertilizer.
There are a lot of cities in NL with bulgarian yoghurt if you want to try the real deal, not that jumbo shite
cringe
Baresa Pesto / Milbona = Lidl 🤮 10% fat 👀😱
Seriously my guy? Greek yoghurt? At least Turkish isn’t bad otherwise he’d starve
I hope this are empty containers for sarmi.
So you are preparing with Greek olive oil, Greek and Turkish yogurt. You would be better prepared for a BG friend if you had none of these.
They sell the same yoghurt in lidl as well, the only way to get the good stuff is to look for Bulgarian market but it’s a hassle to find one,and advice i would give when buying those types of yoghurt you should go for the one with less fat. 10% is high and I would eat it only when making a dessert, not even with cereal.
Колкото и странно да ви звучи преди 15г. като бях стажант за около година в Белгия, там от турските магазини бях опитал може би едно от най-вкусните бели саламурени сирена. Тяхното сирене нямаше нищо общо с нашите боклуджийски сирена които се продаваха тогава в България. Предполагам че този турски йогурт на снимката може би по се доближава до истинското българско кисело мляко. Гръцкия йогурт е ясно кремообразно кисело мляко като на повечето марки кисели млека дето се срещат в България. Чичо ми на времето беше технолог в млекозавода във Варна и съм го питал точно какъв трябва да е вкуса на истинското българско кисело мляко. Еми именно този по възскиселия вкус е на истинското мляко. Аз по принцип и по го харесвам него особено на айрян. За жалост даже и от една марка кисело мляко често партидите се различават кое по кисело кое не.
You are digging your own grave, man
Albert Heijn used to have Bulgarian style yoghurt. It’s nowhere near the real deal, but still.
I see some fellow guys in Netherlands. A lot of people will hate me but I prefer the Greek yoghurt everyday over the Bulgarian and the Turkish. Само да добавя, че съм българин! Просто въпрос на вкус
Preparing Greek and Turkish yoghurt for your Bulgarian friend is like buying pineapple pizza for an Italian😂
Baited not only your friend, but the entirety of the subreddit hhahaha
You brought piss to a shit fight.
I’ve tried the Turkish yoghurt in the white packaging. It tastes nothing like Bulgarian yoghurt. It also needs 10% fat in order to get to the thickness of Bulgarian yoghurt, which can achieve that with 3.5% fat (or less, I just prefer the 3.5% one). Literally the only thing that this yoghurt has in common with Bulgarian one is the thickness. I’ve also had ”Bulgarian yoghurt”, as it was called, in Finland, made in Finland, by a Finnish company. The only thing in common was the sourness, it was too watery though
Also, on another note. I literally cannot find Bulgarian yoghurt anywhere in Sweden. Even ”Made in Bulgaria” liutenitsa is from some Belgian or German companies. The issue is that Bulgaria just does not export to a big enough scale in order to compete with the much more popular Turkish and Greek alternatives.
18 comments
If the green bottle is alcohol, you are not prepared.
Go buy bulgarian yogurt, or else you won’t be friends. Your skull will be turned into a cup and the rest of your skeleton into fertilizer.
There are a lot of cities in NL with bulgarian yoghurt if you want to try the real deal, not that jumbo shite
cringe
Baresa Pesto / Milbona = Lidl 🤮 10% fat 👀😱
Seriously my guy? Greek yoghurt? At least Turkish isn’t bad otherwise he’d starve
I hope this are empty containers for sarmi.
So you are preparing with Greek olive oil, Greek and Turkish yogurt. You would be better prepared for a BG friend if you had none of these.
They sell the same yoghurt in lidl as well, the only way to get the good stuff is to look for Bulgarian market but it’s a hassle to find one,and advice i would give when buying those types of yoghurt you should go for the one with less fat. 10% is high and I would eat it only when making a dessert, not even with cereal.
Колкото и странно да ви звучи преди 15г. като бях стажант за около година в Белгия, там от турските магазини бях опитал може би едно от най-вкусните бели саламурени сирена. Тяхното сирене нямаше нищо общо с нашите боклуджийски сирена които се продаваха тогава в България. Предполагам че този турски йогурт на снимката може би по се доближава до истинското българско кисело мляко. Гръцкия йогурт е ясно кремообразно кисело мляко като на повечето марки кисели млека дето се срещат в България. Чичо ми на времето беше технолог в млекозавода във Варна и съм го питал точно какъв трябва да е вкуса на истинското българско кисело мляко. Еми именно този по възскиселия вкус е на истинското мляко. Аз по принцип и по го харесвам него особено на айрян. За жалост даже и от една марка кисело мляко често партидите се различават кое по кисело кое не.
You are digging your own grave, man
Albert Heijn used to have Bulgarian style yoghurt. It’s nowhere near the real deal, but still.
I see some fellow guys in Netherlands. A lot of people will hate me but I prefer the Greek yoghurt everyday over the Bulgarian and the Turkish. Само да добавя, че съм българин! Просто въпрос на вкус
Preparing Greek and Turkish yoghurt for your Bulgarian friend is like buying pineapple pizza for an Italian😂
Baited not only your friend, but the entirety of the subreddit hhahaha
You brought piss to a shit fight.
I’ve tried the Turkish yoghurt in the white packaging. It tastes nothing like Bulgarian yoghurt. It also needs 10% fat in order to get to the thickness of Bulgarian yoghurt, which can achieve that with 3.5% fat (or less, I just prefer the 3.5% one). Literally the only thing that this yoghurt has in common with Bulgarian one is the thickness. I’ve also had ”Bulgarian yoghurt”, as it was called, in Finland, made in Finland, by a Finnish company. The only thing in common was the sourness, it was too watery though
Also, on another note. I literally cannot find Bulgarian yoghurt anywhere in Sweden. Even ”Made in Bulgaria” liutenitsa is from some Belgian or German companies. The issue is that Bulgaria just does not export to a big enough scale in order to compete with the much more popular Turkish and Greek alternatives.
Where is the vodka?